Pie ne capelin puff

1. Gurai mukana weputi muzvikamu zviviri. Tambanudza kunze uye kupararira pane bhaka. Zvisungo:

• Fresh capelin - 700 Grams
• Onion - 2 zvidimbu
• Dill, boka - 1 Chidimbu
• Butter - 60 Gramu
• Munyu - Kudavira
• Mushonga weputi - 0.5 kilogram

Mirayiridzo

1. Gurai mukana weputi muzvikamu zviviri. Tambanudza kunze uye kupararira pane bhaka. Zvirwere zvishoma zvakasaswa neupfu. Iye zvino tinoda kuchenesa capelin. Iyo chete nzira yekuita keke inotora nguva shoma. Zvakanakisisa nokuda kwekamukira iyi ndeye mafuta, hove huru. Shamba capelin. Bvisa musoro, muswe nemafuta. Dura nepamuviri uye ubudise rwizi. Pamusoro pehadha yakasara, gadzirai hove yose yakawanda. Wedzera munyu uye pepper kuti uite. 2. Peel onion uye yakanaka yeka. Chop the greens of dill. Isa zvidimbu zvebhotela pamusoro pe capelin. Paridzai anyezi uye dill pasi pose. 3. Shandisa hafu yechipiri yehupfu uye uvhare kuzadza. Zvakanaka kudzivirira bundu kubva kumativi ose kuitira kuti rirege kubvarura kupi zvako. Isa muchoto, ichipfuta kusvika kuzvidii 170-180. Bika kwemaminitsi 20-25. Apo keke iyo yakabikwa, ibvise muchoto uye uvhare kwema 10-15 maminitsi nechirabwe. Bon appetit! Kudya kukuru kwemhuri yako yakagadzirira.

Kushumira: 4