- upfu - 1 1/4 Cups
- munyu - 1/4 maaspuni
- chilled butter - 8 Art. spoons
- kirimu yakasviba - 1/4 makapu
- mutsutso wemuti mutsva - 2 maaspuni
- mvura iced - 1/4 Girazi
- guru zucchini - 1 kipande (kana 2 zviduku)
- mafuta omuorivhi - 1 st. spoon (pamwe 1 teaspoon) kuzadza)
- garlic - 1 Ino (iri mukati)
- Ricotta cheese - 1/2 Cups (kuzadza)
- Parmesan cheese - 1/2 Cups (kuzadza)
- Mozzarella cheese - 1/4 Girazi (kuzadza)
- mashizha e basil - 1 st. spoon (kuzadza)
- egg yolk - 1 kipande (glaze)
- mvura - 1 teaspoon (glaze)
1. Ita bundu. Furu refrigerate mufiriji kwemaminitsi makumi matatu. Sakanidza upfu uye munyu pamwe chete mune ndiro huru. Wedzera bhotela yakakanyiwa uye funganya nehave bundu kusvikira hupfu hunoita semakumbo. Muchidimbu chiduku, chiputi mukikiki, munamusi nemvura, kuwedzera kumafuta musanganiswa. Isa nechingwa kana chipu. Ivhara pfupa neupurasitiki uye uise mufiriji kweawa imwe. Ita zvinhu. Sanisai zvisiki zucchini 6 mm yakakura. Isa muchengeti mumwechete pamapepa emapepa. Fukidza 1/2 teaspoon yemunyu, inobvumira kudha mvura kwemaminitsi makumi matatu uye kunyatsotora zukini necheputi peputi kusati kwashandiswa. 2. Mubhokisi duku, kurova mafuta omuorivhi uye garlic yakagadzirwa pamwechete. Mune imwe mudziyo, shandisa ricotta, grated Parmesan cheese, grated Mozzarella cheese uye 1 teaspoon yegoriki kusanganiswa. Nyaya nomunyu uye pepper kuvira. Preheat oven kusvika kuma2 degrees. Pamusoro pebasa rinenge rakasvibiswa pasi bvisa mukanyiwa uite denderedzwa nechitsetse chemasentimita 30. 3. Isa bhaka rekubika uye pamwe chete girazi musanganisi wekisi kubva kumusoro, kusiya mitsetse pamakona masendimita mashanu.isa zvidukisi zucchini mudenderedzwa, kubva pamucheto wekunze. Dururirai spoon yakasara yegoriki musanganiswa uye unganise mhedha yebhasiki nekuzadzwa, kuitira kuti nzvimbo chete igare izaruka. Idzai yolk nemvura uye girai hlama ine icing. 4. Bhisiki ezvokubika kusvikira bhuruu yegoridhe, kubva pamaminitsi makumi matatu kusvika ku40. Zvadaro bvisa kubva muchoto, uchisasa nebhasiro, rega kumira kwemaminitsi mashanu uye uise panhovo yekubatira. Dura muzvidimbu uye ushumire kupisa, kupisa kana kutonhora.
Kushumira: 6-8