Zvinhu zvinodiwa:
- upfu - 400 g
- mazai echando (strawberry, rapberry, currant) - 800 g
- kubika poda - 0.5 tsp.
- shuga - 150 g
- jelly - 1 sachet
- vanilla shuga - 1 sachet
- Butter - 150 g
- Evha - 1 pande
- munyu
- mukaka (kana zvichidiwa)
Nhamba inonakidza uye yakanaka yejiro rakabikwa, yakagadzirirwa chaizvo. Asi panguva imwe chete, kuonekwa kwayo kunoshamisa uye kunakidza kwakanakisisa, kuchafadza vose vakakokwa vako.
Method yekugadzirira:
- Chokutanga chezvose tinokurudzira kuderedza bhotela. Mushure meizvi, zvakakosha kunyatsorwisa bhotela pamwe nevanilla shuga uye shuga kusvika pakufanana kwekrisamu yakaoma. Pakurohwa kurova, wedzera mazai kana mazhenje zvakasiyana;
- funganisa upfu nehupfu hwebiki uye mupini wewunyu;
- Ita upfu hwakatsetseka pamusanganiswa webhari wakarohwa, uye ufukidze mukanyiwa;
- kana zvichidiwa, wedzera mukaka kana mvura inodziya. Kubatana kwehupfu inofanira kuva yakanyorova, yakasununguka;
- inogadzira mukanyiwa mumudziyo wehari;
- kana iwe uchida kushandisa mukanyiwa mushure mokunge wapedza kubika, tinokurudzira kuisa muforomu uye kuchiisa mufriji kwemaminitsi makumi matatu Pashure pokunge bundu ragadzirira, unotanga kutanga kugadzirira kuzadza majikiji echando.
- Dzorerai majiroji. Dhonza jisi mugirazi, uwedzere iyo kusvika ku 250 milliliters. Iri jisi richashandiswa kuita jelly;
- pahupfu, mune chimiro, akaparadzira majiro akaomeswa ndokusasa shuga pamusoro;
- Preheat oven kusvika kuzvidzoro 180. Uye uise pie mariri kwemaminitsi makumi mana;
- mushure mokunge nguva yasvika, bvisa keke uye uite kuti ifare zvishoma;
- zvakakosha kuita jelly kubva kumusi wedu;
- uidururire pamusoro peiyo pakarepo nokukurumidza uye zvinyoro.
Kana iwe usingadi jelly, ipapo pie inogona kuitwa chete nemabriji, asi jelly ichaipa kutarisa kukunda. Kana zvichida, panzvimbo yejelly zvinokwanisika kushandisa kamupiki kamuki kana mapuroteni.
Chimwe chikafu chekachera kubva kumabriji akaomeswa, ayo achange achitsvaga kune avo vanoda pfudzi shomanana.
Zvinhu zvinodiwa:
- upfu - 3-4 makapu
- margarini - 200 g
- mazai - 1 pc
- kirimu yakasviba - 250 g.
- mazai echando - 800 g
- shuga - 1 girazi
- zvokudya soda - 0,5 tsp.
- mupfu wehupfu
Method yekugadzirira:
- kusanganisa mukanyiwa: mushure mekugadzirisa mazai ane shuga, soda soda, kirimu yakasviba uye upfu kwavari. Iyo inofanira kuve yekusanyatsoenderana. Rega mukanyiwa ugare pasi kwemaminitsi makumi matatu munzvimbo yakanakira;
- Gadzirira kuzadzwa: Bhabriki rinomutsa uye urove netsiga;
- gurai bundu muzvikamu zviviri. Mukabiki yekubheka, mafuta nemafuta emichero, isa zvakanyanya mukanyiwa;
- mune chimiro, kuisa zvakagadzirwa. Uye zvakasara zvemuedzo zvinodonha muzvidimbu zviduku ndokuzviisa pamusoro, kuvhara kuzadza;
- mumoto wakashongedzwa kusvika ku 180 degree ovhenekesi uise chimiro nee pie ugobika iyo kwemaminitsi anenge 30-40. Pamusoro uye shuga yakakosha.
Zvose mapeji keke mapepa zvakajeka kuita uye zvinogona kuve nyore kubikwa nemudzimai wese. Regai Evha iyi Idzva Idzva patafura yako ichange iri ndiro yakanakisisa ndiro yakagadzirwa nemaoko ako!