- Mbatata - 1,5 kirogiramu
- Bay Leaf - 1 chikamu
- Munyu - - Kutora
- Olive mafuta - 4 zvinhu. spoons
- Nguruve - 500 Grams
- Soy muto - 1 st. a spoonful
- Bulb - 1 pande
- Garlic - 3 Maziso
- Cream mafuta - 1 girazi
- Fresh dill - 1/4 mukombe
- Grated mozzarella cheese - 1 girazi
Mbatata inoshambidzwa, yakashambidzwa uye inodzwa muzvidimbu zvakakura. Tinoisa mbatatisi mumvura inotonhora, wedzisa munyu uye jira re bay, gadzira anenge 10-15 maminitsi mushure mekubika - mbatatisi inofanira kurohwa neforogo, asi regai kugadzikana zvachose. Isu tinodha mvura kubva pamatezi, tinoiisa parutivi. Kunyange zvazvo mbatata yakabhurwa, dura nyama yenguruve muzvidimbu zviduku. Isu tinopisa mafuta omuorivhi mune pani inopisa uye fry yedu yenguruve mukati maro-inenge maminitsi manomwe pamoto unokurumidza. Usakanganwa kuchinja zvidimbu kuti zvirege kupisa. Pane imwe nzvimbo pakati pekubika, wedzera muto we soy mupani, sanganidza. Apo nyama iyo yakafukidzwa nehutanda hwebhururu, bvisa kubva mumoto, uiise muhote. Garlic inomesa mugarisi uye fry mune zvishoma zvamafuta omuorivhi kusvikira ndarama yakaonda. Garlic inofanira kuva yakasanganiswa nguva dzose, zvisinei iyo ichapisa. Zvadaro tora garlic kubva pani, fry the eliconely cutted in the same pan. Zvakare kune ndarama. Fried onion yakasanganiswa nekiki yakabikwa. Muhomwe huru, fungidza mbatatisi, girasi yemafuta cream, yakatswa dill, eonic uye garlic. Kana uchida, wedzera zvinonhuwira. Kushungurudza. Isu tinoparadzira mbatatisi mukabiki kubika. Tinoisa zvimedu zve nyama kubva kumusoro. Takaisa muchoto, kupisa kusvika kuzvidhii 180, uye kubika maminitsi gumi nemashanu. Iwe unogona kuvhara fomu nemapuranga, kuitira kuti usapisa. Mushure maminitsi gumi nemashanu, bvisa chimiro kubva muchoto, bvisai chidimbu, shandisai gashizi rose - uye muzvitumire kuchoto kweimwe maminitsi maviri, kuitira kuti cheese inyoze. The casserole is ready!
Kushumira: 3-4