- Cream cheese - 220 Gramu
- Cream Cream - 60 Gramu
- Cheddar cheese - 250 Gramu (yakapwanyika)
- Anyanisi - 60 Gramu (yakagadzirwa zvakanaka)
- Garlic Powder - 1/2 Teaspoon
- Tsvuku tsvuku - 1 Pin (powder)
- Jisi remuti - 1 teaspoon
- Ground yakasviba pepper - 1/4 Teaspoon
- Cranberries Akaoma - 80 Gramu
- Pecan Nuts - 120 Gramu (haugoni kuishandisa)
Gadzirai zvigunyu. Finyisa jisi remuori. Iwe unongoda 1 tsp. Itai zvose zvinoshandiswa mumusanganisi wewaini, kunze kwepecans. Nyora zvakanaka kusvikira wakanyarara. Isai musanganiswa pafirimu ye polyethylene. Gadzira bhora (usabvisa firimu). Isa mufiriji kwemaminitsi makumi matatu, kuti bhora raizogadzirisa chimiro. Zvichida chop pecans. Nguva pfupi usati watanga kushumira, bvisa firimu kubva mubhola uye uripfeke mumateve, zvisinganyanyi kuomesa. Edza kuvhara pasi rose redu chese. Shingairira patafura nevanenge vakanganisa. Zvinodiwa nechingwa chiduku, izvo zvisingagoni kuputsa tariro yose yeke cheese. Bon appetit.
Kushumira: 12