- Nhamba - 2 Art. spoons
- Bhanana - 4 zvidimbu
- Butter - 2 Art. spoons
- Misi - 1 Girazi
- Shuga - 3 Teaspoons
- Vanilla Sugar - 1/2 Teaspoon
- Mazai - 4 zvidimbu
Itai mazai evha kubva kumapuroteni. Bhatanidza mazhenje kusvikira washaira negirazi yemukaka uye upfu. Imwe hafu yegirazi yemukaka yakasanganiswa neshuga uye vanilla, zvino isa pamoto uye uuye kumota. Uyezve wedzera iyi muvhenganisi kumaputi edu ekuputira nemukaka, kusanganisa uye kuisazve pfufu. Pheka, inomutsa, pamusoro pemhepo yakadzika kusvikira yakasviba. Bhanana inonongedzwa uye yakasvibiswa kusanana kwe puree. Sakanidza mbatata yakasvibiswa nemukaka kusanganiswa, panewo kuwedzera bata. Whisk the whipped in foam. Sakanisa puroteni pamwe nehukuru hukuru. Mesim, asi zvakanyatsojeka - kusununguka hakufaniri kunetseka. Mhomho yemafuta e-soufflé ane bhotela, zvino ichinja mukati mawo masero e soufflé. Mafomu azadza anenge hafu - mushure mokunge mhepo yose ichisimuka. Bika kwemaminitsi makumi matatu pa19 degrees. Yakaitwa!
Kushumira: 3-4