- Huri - 230 Gramu
- Shuga - 80 Gramu
- Vanilla Sugar - 1 teaspoon
- Margarine - 120 Gramu
- Egg yolks - 2 zvidimbu
- Lemon peel - 3/4 Teaspoons
Simudza furasi uye shuga muhomwe huru. Wedzera margarine, mazai eji uye zest lemon. Neforogo, geda musanganiswa mujinga rakagadzikana. Ipa mesim hlama, tinoumba bhora rayo. Isu tinosungira mukanyiwa mumuchengetedze, taputswa kuita zvidimbu anenge masendimita masere, tinoiisa pamateyi ekubikira, akafukidzwa nechechi, uye kubika kwemaminitsi gumi pa 175 degrees. Makoriki akagadzirira anoshandiswa kwetii. Kunakidza!
Kushumira: 6