- Buckwheat honey - 250 Grams
- Nhamba - 600 Gramu
- Mazai - 1 pande
- Yolk mazai - zvidimbu zvitatu
- Hove yekubheka - 1,5 teaspoons
- Shuga - 190 Grams
- Mvura - 1 girazi
- Lemon - 0.5 zvidimbu
- Zvinonhuwira - 2 Teaspoons
- Mapuroteni emazai - 2 Pieces (glaze)
- Girasi yakakoswa - 100 Gramu (glaze)
- Liquor cream - 1 Kutora (glaze)
1. Shandisa mvura uye uzadze uchi. Kurudzira huchi kusvikira paine mvura yakafanana. 2. Razotrem ne shuga katatu mazai yolks uye imwe mazai (inofanira kuwana ruzivo rwakanyanya). Wedzera pano juice yemononi, kubika mupfu uye zest yemon. Zvakare, whisk. Dururira muuchi uchi uye simbisa. Wedzera spoon pahupuni, zvishoma nezvishoma upfu uye ufukidze mukanyiwa. Isa chifukidzo nembiro uye usiye awa pa6-8 pamusasa wekupisa. 3. Pabhobho, shandisa hupfu shoma uye uparidze hupfu. Pane imwezve isu tinofugama. Sora mukanyiwa mucheka wakaita mamita masendimita. 4. Bvisa gingerbread nehombodo uye uzviparadzire pachitoro chebibi, chakanga chakasanganiswa neupfu. Isu tinotumira muvheni kwemaminitsi makumi maviri, kutonhora kuri 180 degrees. 5. Gadzirira mazai. Liqueur yakavhenganiswa nehuga, inowedzera kuputirwa mumapuroteni emuputi. Sakanidzai pamwe chete. Tinoparadzira glaze pane gingerbread inodziya. Tinoriisa kwemaminitsi mashomanana muvheni inopisa. 6. Gingerbread kuki yakagadzirira. Bon appetit!
Kushumira: 10