Champignon Sauce

Dururira upfu muhari yekunhuwa uye fry kusvikira dhute doridhe, ichikurudzira nguva dzose. Sha Zvinokanganisa:

• Champignons - 200 Grams
• Bhu - 1.5 makapu (kana mvura)
• Lemon - 1 piece
• Nhamba - 2 Art. spoons
• Butter - 40 Grams
• Munyu - - Kutora

Mirayiridzo

Dururira upfu muhari yekunhuwa uye fry kusvikira dhute doridhe, ichikurudzira nguva dzose. Shambai mushwa, bvisai peel pepamusoro, geda ne grater kana banga. Lemon wash, squeeze out the juice from it. Ichatora anenge mafuraji matatu ejusi. Muchiganda chinopisa, sungai bhotela, wobva wawedzera mhewa. Gorosi pahupakati hwemazuva mashoma, kwete kurega howa dzichigadzirwa. Mushure memaminitsi mashanu, dururirai jisi remuoni, funganisa. Wedzera upfu hwakasanganiswa uye fungai zvakanaka zvakare. Wedzera muto, munyu. Stew kwemaminitsi gumi. Iyo muto inogadzirira. Tumira kune jirasi uye uite kuti utonhorere kutonhorera. Inogona kushandiswa patafura. Bon appetit!

Kushumira: 4-5