- pasi pasi nyuchi - 450 Grams
- chingwa chimedu - 1/2 makapu
- garlic - 1 jino
- munyu - 1/2 teaspoonfuls
- tsvuku tsvuku - 1 pande
- mukaka - 1/2 mukombe
- mafuta omuorivhi - 2 zvinhu. spoons
- bhomba - 1/2 Zvimwe
- sauce marinar - 1 piece
- Bhangi - 12 zvidimbu
- cheese - 1 chikamu
Sakanidza nyama yakasungwa nechingwa chimedu. Wedzerai zvakakoswa garlic cloves, munyu, pepper uye mukaka. Kurudzira zvakanaka. Ita mabhora maduku kubva pazvinhu. Muchiganda chinopisa pamhepo inopisa, tinopisa maorivhi. Fry the balls ye nyama pamwe neeiii kwemaminitsi maviri. Zadza neuyu. Kubika kwemaminitsi makumi maviri. Cheka cheese muzvikamu zvakaenzana. Dzvora buns muhafu. Tinoisa chidimbu cheki muzvikamu zviviri zvebhu. Isa nyama yepanyama mu bun. Iyo ndiro yakagadzirira, chido chinofadza1
Kushumira: 6