- Rabbit - 600 Gramu
- Thyme, rosemary - - Kutora
- Garlic - 4 Manzwi
- Olive mafuta - 8 zvinhu. spoons
- Lemon - 1 piece
- Uchi - 1 teaspoon
- Munyu, pepper - - Kutora
Rabbit (Ndakanga ndine makumbo matatu) akachekwa kuita zvidimbu zviduku. Gadzirira marinade. Muchiri, geda mashizha emvura yakachena rosemary uye thyme, garlic. Tinowedzera maorivhi, uchi, jisi uye zest imwe yemononi. Zadzai mapepa eruji ne marinade inoguma, siya kwemaawa maviri kuti udzoke. Zvimedu zvakapetwa sarughe tambo pane skewer. Kana iwe uri munyama - fry kusvikira wakabikwa pamazimbe anopisa. Kana iwe ukabika, seni, kumba - kubika pa "grill" uye kutonhora kwema2 degrees. Pano rumwe rutivi kune imwe mhute zvakanaka goka michero yakabikwa. Saka, gurai zvindori zveeiii, fukidzai nevhiniga, munyu uye pepper kuti munye. Makaroti tichabvongodza grater yakawanda, tichawedzera munyu, pepper uye shuga, tichabviswa zvishoma newaini. Muchibika kubika, udira mafuta mashoma omuorivhi, uise miriwo. Ika muchoto uye nemhute kwemaminitsi makumi maviri. Pakaguma nguva yakabvumirana, ndiro inenge yakagadzirira kushumira. Rabbit nyama inoshandiswa nemiriwo yakabikwa uye muto (ketchup yakanaka). Kunakidza!
Kushumira: 2