Turkey turkeys Zvokudya kubva kuTkey zvakanyanya kuoma uye zvakaoma. Cutlets pamwe nekuwedzerwa kwemon lemon peel uye muto wemonimu vane inofadza shure. Leimu inopa kuchenesa uye kuchenesa. Mafuta akadaro anokwanisa kugadzirwa kubva kumuchengeterwa wekuku nemishonga yakanaka. Iko mukati mukati megoriki, kana iripo, inofanira kubviswa. Iwe unogona zvakare kuwedzera zatanirovat cutlets muupfu kana breadcrumbs, cutlets ichava juicier.
Zvisungo:- Turkey fillet 500g
- Eggs chicken 1 pc.
- Onions 1 pc.
- Garlic 2 clove
- Munyu 0.5 tsp.
- Kuchengetedza kwekuku 1 g
- Lemon 1 pc.
- Pepper pasi dema 1 pinch
- Danho 1 Gadzirirai turkey fillet, mandimu, anyezi, egg, zvinonhuwira, garlic.
- Danho 2 Sungai mazoro uye mucheke zvidimbu zviduku. Geda mu nyama ine minced.
- Danho 3 Wedzerai anyezi yakapwanyika, yakanyungudutswa anyanisi uye garlic.
- Danho 4 Isa egg, munyu, zvinonhuwira. Stir. Isa mucheka yakakosha yeamoni imwe uye 1 tbsp. l. mumonia.
- Danho 5 Bhatanidza nyama yakakangwa nemaoko ako kusvikira zvigadzirwa zvinyatsofanana.
- Danho 6 Itai zviduku zviduku, fry mumafuta ezvemichizha.
- Danho 7 Uyai kuhando muchoto kwemaminitsi 15-20 pa 180 ° C. Cutlets vakagadzirira.