- oat flakes - 2 Cups
- Fried walnuts - 1/2 cup
- tsukatsi yemirasi kana maple syrup - 1/3 Girazi
- kubika poda - 1 teaspoon
- pasi sinamoni - 1 1/2 maaspuni
- mukaka - 2 magirasi
- Makungu Makuru - Zvikamu zviviri
- yakanyunguduka bhotela - zvinhu zvitatu. spoons
- Kubvisa vanilla - 2 mashupuni
- bhanka rakarasika - 2 zvidimbu
- maoriki kuti asarudze kubva - 1 1/2 makapu
1. Zvakanaka kugadzira walnuts. Mabhanana akacheka muzvimedu 1 cm masikati Preheat oven kusvika 190 degrees. Oil oil the baking dish. Muchidimbu, funganya oatmeal, hafu yevnuts, shuga, poda yakakangwa uye sinamoni pasi. Mune imwe ndiro, funganisa mukaka, mazai, hafu yeuti uye vanilla. Kurova kune kusagadzikana kwakasiyana. 2. Itai mabhanana mune rimwe diki mune imwe kubika. 3. Dururira 2/3 yemusanganiswa webheki kumusoro. 4. Isa mushonga we oat kumusoro, uye zvishoma nezvishoma udururire musanganiswa wemukaka. Chengetedze chimiro kuitira kuti musanganiswa wemukaka zviparadziswe zvakafanana. 5. Dururirai maoriki nemajimu pamusoro. Bika muchoto kwemaminitsi makumi matatu nemashanu kusvikira makumi mana kusvikira ndarama yakaonda. Zvino bvisa kubva muchoto uye uchitonhora. 6. Dururirai bhotoro rakasara kumusoro uye mushumire. Uyewo unogona kuwedzera kuwedzera casserole ne maple syrup uye zvishoma zvemukaka.
Kushumira: 6