Mazai nechizi muhuvhuti Imwe yenzira dzakakurumbira dzekubika mazai muFrench chikafu, pamwe nemazai akakurumbira anozivikanwa uye omelettes - mukushanda mabhoti, uye kazhinji mundiro iyi neaii vavakidzani mishonga, huku uye zvimwe zvigadzirwa. Iyi casserole kubva pane dzakawanda zvezvokudya muhari, panzvimbo yaungashandisa chero zvikamu zvakakonzera zvinokonzera. Mashoko mashomanana pamusoro peaishandiswa mukubika chiganda. Ndakatora chikafu chinopfungidzirwa, muChikishi cheFrance, pasi pezwi rokuti "cervelas", kwete chete masiki akabikwa asi akabikwa akafanana newa "Daktari" anogona kuvanza, kuitira kuti iwe unogona kutora chero chibereko chakakodzera kana kuti shandisa masiki nehuku yakabikwa. Iyo casserole yakagadzirirwa isina munyu.
Zvisungo:- Mazai huku 5 pcs.
- Goi soft cheese 50 g
- Cheese zvakaoma 50g
- Girasi yakagadzirwa 50 g
- Green onion 5 g
- Dill tsvina 5 g
- Parsley itsva 5 g
- Nhanho 1 Pamba casserole tinoda mhando mbiri dzechizi - dzakaoma uye dzakanaka, mazai, akabikwa-anopisa serverel, magreens.
- Danho 2 Soft cheese (kunyanya inenge mbudzi) inodonhwa mudiki cubes.
- Danho 3 Fukidza yakashambwa uye yakaomeswa fennel uye mavara anyoro.
- Nhanho 4 Servelat akacheka kuita zvidimbu.
- Nhanho 5 Whisk 2 mazai muhutu hunopisa.
- Danho 6 Isa sliced soft cheese, cervelat nemiriwo mumaawa mawakarohwa, simbisa.
- Nhanho 7 Tinoparadzira musanganiswa mubatch molds yekubika.
- Danho 8 Tinopinda muchikamu chimwe nechimwe cheii, kunyatsoisa muchero mukati uye kuedza kusasakonzera. Pasi pemhara, vhura rhete ye grated cheese pane grater. Bika kwemaminitsi gumi nemashanu pakushambidza kwe 180 ° C.
- Nhanho 9 Kubvira pasi, masero anofanira kuregererwa, chesi inenge yakasvibiswa, uye yolk inochengetedza unyoro.
- Nhanho 10 Fukidza casserole neparsley yakakoswa uye ushandira. Pasi apa tinowana chimiro chakasvibira uye chinonyorera, chakafanana ne omelet, uye pamusoro pechiedza chechizi uye chekanyoro.