Kugadziriswa kwekatoriyamu jisi nemaspuru Zvinosuruvarisa, ikozvino zvakaoma kuwana mhando dzejisi muchitoro. Kunyangwe kana iyo inyorera ichizvikudza inoshongedza zvakanyorwa, ichikurudzira iwe mukati-zana zana juice, haugoni kutenda izvi nguva dzose. Uye marudzi ose ekuchengetedza, flavour enhancers uye flavour haawedzeri kukosha kune "dzakadzorerwa" zvinwiwa zvakadaro. Nzira chete yekubuda nayo ndeyokuvhara juisi kubva kune avo kana kutengwa kubva kune vatengesi vakavimbika vemichero nemiriwo. Chinhu chiduku ndechokuti uwane chimedu chejusi re tomato, nokuti mumwaka weti tomato ... hongu, pasina chinhu. Vazhinji vevarimi nevaridzi vemiriwo yemiriwo dzimwe nguva vanovapa pasina, kana chete vasina kurasikirwa. Shandisa nguva uye mune vhiki yevhiki inotevera chirongwa chekugadzirira nguva yechando yemarato, hongu. Iyi inwa imwe yezvinobatsira zvikuru. Inogona kupedzwa zvose mumhando yakachena, uye mumusanganiswa nemimwe michero uye michero yemiriwo - pungu, apuro, marimu. Iyi "cocktail" haisi yega inonaka chete, asi inobatsira zvikuru. Nenzira, masayendisiti akawana kuti mumusi wekutarisa ane chinhu chakakosha chinogona kuita kuti munhu asununguke, akanganwe nezvekuoma. Saka, paunoronga kudya kwekuda, usakanganwa kuzadza girazi nechinwa chinonaka ichi.
Zvisungo:- Tomato 2000 g
- Danho 1 Pakugadzirira muto wejisi, ngatitorei tomate yakakora. Iyo yakawanda yematato inonyatsopindirana, inenge kubva ku 1.5 kg yematata imwe litisi yemusi inowanikwa.
- Danho 2 Shambai tomato uye turai muzvikamu 2-4, kubvisa tsvina.
- Danho 3 Zvadaro tora tomate yakatemwa kuburikidza ne juicer kana nyama grinder nebhoza risingaiti peel uye mbeu.
- Danho 4 Dururira jisi rinogadzirwa mujasukani uye gadzirira maminitsi makumi matatu mushure mokubikira, zvichiita kuti uwedzere.
- Danho 5 Dururirai jisi yakagadzirirwa mumakani, iyo inofanira kunge yakave yakanyanyiswa, uye yakasungirwa nematombo asina kuchena.