Nyama mhuka yemafuta
Zvokudya: 300 kana 400 magamu emombe, 1 kikapu yakakonzera nyama, 2 mashupusi e ketchup, 1 bell pepper, 2 karoti, 2 eii bulbs.
Kugadzirira. Nzombe yakaisvonaka yakasarudzwa, fry, kuwedzera zvigunwe zvakanyungudutswa, nyuchi, ketchup, kuwedzera tomato, pepper inotapira uye karoti, zvigurwa mu cubes. A sauce inonaka inoshandiswa kana yakashandiswa nemasodhu ekugadzirira.
Sace of cheese uye sipinashi
Zvigadzirwa: 300 gm sipinashi, 50 gramu eparmesan cheese, 80 gramu e-fat-fat yogurt yemuvhu, 3 mashizha egaori, maorivhi mashoma, 80 gramu ekizizi chega, 100 gramu emafasi ebasil, munyu, pasi pevhu.
Kugadzirira. Basil nesipinashi zvinoshambwa uye zvakaomeswa. Muchiri rinopisa, tichadziya mafuta emaorivhi, kubika garlic, kuwedzera sipinashi uye munyu. Mushonga wemaminitsi matatu, shandisa mvura yakawanda. Isu tinobvisa kubva pamoto, munyu wechipfuti chemvura uye unotonhorera.
Misi yakatsvaira yakasanganiswa mu blender ne pepper, curd cheese uye basil mashizha. Isa muhomwe muhombodo, wedzera yogurt uye grated Parmesan, fungai zvakanaka uye mufare mufiriji. Shumira nevanoita uye mishonga mitsva.
Guacamole
Zvishongedzo: 2 mashupuni aneiyo jisi, 2 clove garlic, 2 zvidimbu zvakabereka avocado, pepper, safoni.
Kugadzirira. Tichachenesa mavhavha eguki. Kuputika kunopinda muhafu, bvisa ibwe, bvisa nyama. Kuputika uye garlic zvakasanganiswa muvhenganisi nejusi jisi, kusvikira tawana puree uye nguva nefaroni, pepper, munyu. Ku guacamole, tinowedzera pepper pepper, maruva akasiyana-siyana, chili, marisi eekisi, zvose zvinoenderana nekutora kwako.
Tomato muto "kubva kuna mbuya"
Zvisungo: ketchup nezvinonhuwira uye garlic, mafuta omuorivhi. Tomato, chichena pepper, paprika, mint, rosemary, basil, thyme, munyu, shuga.
Kugadzirira. Tine tomato tichabvisa ganda, tive makabheti, tira pamoto muduku. Wedzera mafuta omuorivhi, chichena pepper, paprika. Rosemary, basil, thyme, ketchup, kuwedzera shuga uye munyu. Chakavanzika chaambuya ndechekuti kana mu tomato muto wekuti tiwedzere peki yemvura yakaoma yekunatsva uye kunhuhwirira.
Garlic hot sauce
Zvishandiso: 50 gramu yehutchup inopisa, 5 gramu yeparsley, 1/3 teaspoon yehuga, celery pod.
Kugadzirira. Garlic ngatitenderei mu grater. Isu tinosanganisa garlic ne ketchup, yakanatswa nemvura yakabikwa. Kuwanda kwemuputi kuchaitwa kudiwa kwako. Mumusanganiswa unogadzira tinowedzera magira e celery uye parsley. Wedzera shuga shoma, sanganidza. Muchunu unoenda zvakanaka nenyama.
Lemon sauce
Zvinosanganisa: 3 mandimu, 50 ml mafuta omuorivhi, 1 chikamu pepper, 1 clove yegashiki, 2 maspuniki eashuga, 1/3 teaspoon yemunyu.
Zvishandiso: zvakatsvawa zvakatsva, zvinopisa garlic clove, jisi remonimu, shuga, munyu, batairi yose yakavhenganiswa. Iyo mucu, kana tikaiedza, ichava inonaka. Mucu unokodzera nyama, nyama, hove, vanogona kunwisa mbatata.
Ginger muto
Zvisungo: 2 maspuniji akachekwa coriander, ½ teaspoon balsamic vhiniga, 2 maspuniji ewainiki, mafuraji 6 emafuta emuorivhi, 50 gramu e ginger itsva, munyu.
Kugadzirira. Midzi ye ginger inocheneswa uye inodzwa mu cubes. Vhiniga inodururwa mumudziyo uye kuwedzera mashoma emunyu. Tinobatanidza uye tiwedzere ginger. Tichabata vhiniga ne whisk, ramba uchirova, uye udira mafuta. Wedzera coriander uye funganisa. Iyi muto unoenda kune saladhi yaTamate, miriwo yevakaroorana nehove.
Chutney kubva kuna tomate
Zvinokonzerwa: 1 kilogram yemamate yakachena, 1 kikapu yamafuta omuorivhi, 1 kikapu yekumini, chikamu 1 cheputi inopisa, 2 punikesi yeshuga, 3 maspuniji emadhiro, 50 magamu emuti ginger.
Kugadzirira. Tomata tadzikira mumvura inobikira kwemaminitsi gumi, tinoshamba pasi pemvura inotonhorera, tichabvisa, tichacheka muhafu uye tichabvisa mbeu dzehuta. Iyo maspire inopwanyika. Ginger yakachena uye ikatemwa muzvidimbu zvakakura zvemasikati. Fry the tomato muoorivhi nemunyu, shuga, mazambiringa uye ginger kwemaminitsi gumi nemashanu, achifambisa dzimwe nguva. Sveta tsvina yakadonhwa mukapu yakasviba nekino. Isu tinosanganiswa ne chutney kubva kumatatisi, tinotonhorera. Tinochengetedza mufiriji. Makakatari anobva kumatatisi ndezvakanaka zvekugadzirira hove uye huku.
Chantney yepepuru tsvuku uye onion
Zvishandiso: 4 maoii eiii, torai zviduku zvindori, gashikani 1 balsamic vhiniga, 1 kikapu tsvuku shuga, mafuta omuorivhi, 1 tsvuku tsvuku, tsvina tsvuku, pasi pepper, munyu, thyme sprig.
Kugadzirira. Ngationei pepper uye anyanisi muguchupu, shandisai mafuta omuorivhi, mvura shomanana, kufukidza chifukidzo uye gadzika pamoto muduku kwemaminitsi 45, fambisa nguva yose. Tinova nechokwadi chokuti musanganiswa hausi kupiswa. Wedzera thyme, vhiniga, shuga uye mashizha kwemaminitsi gumi nemashanu, kazhinji inokurudzira. Nguva, inotonhorera uye inopinda muhari. Chutney inonyanya kunakidza ichave ine pate.
Sauce ne basil
Zvishandiso: 30 gramu yebasil, 100 ml yemafuta emuorivhi, 200 ml yemafuta emuorivhi, 2 clove yegoriki, munyu, pepper.
Kugadzirira. Pamusoro pemoto mukuru kwemasekondi mashomanana, chengetedza 100 ml yemafuta emuorivhi ne 30 gramu yebasil, ipapo utore basil mu 200 ml yemafuta emuorivhi mutsiji. Ngatishongedze mafuta anodiwi omuorivhi, ozobatanidza nemafuta umo basil iripo. Wedzera 2 clove yegariki uye simbisa maawa matatu. Ngatishandise, pepper, munyu. Iyo muto inogadzirwa mufiriji kwemazuva mashomanana. Inokodzera kupfeka mumashizha emiriwo, hove, kune ndiro kubva pasita.
Pesto muto
Zvishandiso: 2 mashupuni emapineti emiti, 50 gramu yeParmesan, 100 gramu e-basil itsva, 3 maspuni eorivhi, 2 clove yegoriki, ¼ teaspoon yemunyu.
Kugadzirira. Geda garlic nemiti mu blender, ezvo wobva wawedzera jisi remuti nemasil. Usabvisa blender uye rega mafuta omuorivhi, munyu, parmesan. Kana muto mutsvuku wakanyanya kuwedzera mafuta mashoma. Mucho wakagadzirwa unoshandiswa hove uye pasta, asi "pesto" inoshandiswawo kune zvinonaka, inoshandiswa kugadzira mbiriso uye chechigunwe. Iwe unogona kuedza, uye sarudza maitiro ako pachako, somuenzaniso, kuwedzera parsley itsva kune bhesil, uye shandura mitsara yemisidhari nemarnuts.
Aioli Sauce
Zvisungo: 4 clove yegoriki, juisi yemononi, pinch yemunyu, 1 kapu yemafuta anonatswa akaiswa, 1 chicken yolk, 1 pisipuni 1 yemvura.
Kugadzirira. Razotrem mune mukombe wegoriki, kuwedzera mafuta mashoma emafuta uye yolk, zvakare zvakare razmesem, nguva nemunyu uye juisi yemuti uye uwedzere mvura shoma. Mucu unofanirwa kuva wakaenzana sekikiki.
Iyi muto weFrance unoshandiswa mazai akaoma-akabikwa, mbatata muyunifomu, squid, nyuchi yakabikwa, hove. Assortment yemiriwo yakabikwa pamwe nekuwedzera kweaioli sauce uye chikamu chechipiro chitsva ndicho chakanaka uye chinonaka chekudya.
"Tartar"
Tartar Muchero Tartar muFrance inonzi inotonhora kupfeka kubva kune zvinyoroiiiiiiiiii, mafuta emiriwo uye mafuta akaoma.
Kugadzirira. Tichashamba mazai evha, tiisanganise newainiki, jisi remonimu, pepper yakasviba uye munyu. Zvadaro, donha nedonhwe, wedzera mafuta emaorivhi ku emulsion. Gorosi yakagadzirwa eivhinisi inoiswa pakupedzisira. Recipe yakanyatsonyoreswa: gurai mazai evha, mairii eiii uye musanganise ne mayonnaise. Nokuda kwehutari mu "tartar" tichawedzera garlic, anyanisi uye makaputika akaomeswa. Uyewo herbs - dill, tarragon, parsley.
Inoshandiswa nechando nyama, steak, hove yezvokudya uye hove.
Thousand Islands
Uyu ndiwo mutsara wekuAmerica wemafururu uye wehadhi.
Zvimwe zvinokonzerwa nesadhi ndeye mayonnaise, paprika yakagadzirwa, yakagadzirwa ne ketchup kana nyanya. Sezvinonhuwira tinoshandisa chikau mucho uye pepuru tsvuku. Tinowedzera mazhi, maorivhi, anyanisi, "pickles" yakagurwa (marinated assortment yemidziyo miduku).
Muchero wakachena neaii yolks
Zvishandiso: 800 gramu emucheka mutsvuku, ½ gramu yepisipi pasi, 1 gramu ye nutmeg, 1 gramu ye citric acid, 150 gramu yearori, 100 gramu yemukaka kana kamu, 4 yolks.
Kugadzirira. Tora mavara akaomeswa, uye uise zvidimbu zvebhotela muhombodo yakadzika, dururira muto kana kamuti, kupisa, svetura nounyoro nejug. Apo musanganiswa unopisa kumusana we 60 kana 70 degrees, bvisa kubva mubateti uye uchiita, mhepo yakachena inopisa. Muchengetedzwa wakagadzirwa uwedzere muviri muupfu, citric acid kana juisi, pepper, munyu, uye marwadzo.
Sirasi inoshandiswa pamwe nenyama, zvimedu uye midziyo yakabikwa - mhuka, huku, veal, gwayana, huku.
Sacece muchero wakasviba pamucheka mutsvuku
Zvisungo: 750 gramu yemucheka mutsvuku, 250 gramu emuoriki wakamukira, 50 magamu etirasi, 50 magamu eupfu, pasi pepisi, pamucheto weti.
Muchuu mutsvuku, kubikwa pane hove kana nyama yemukaka, nyama yechingwa yakasvibirira. Chimiro chemuguru wakasvibirira kubva pamagiramu 150 kusvika 500 magamu pa kilogram yemucece, izvo zvinoreva kuti muto wehuta uchashandurawo mune izvi. Tichawedzera pasi pepper, munyu, tichabika nekusvina. Sirace inoshandiswa nehove, mishonga uye nyama ndiro.
Sauce ne ham, mushonga uye capers
Zvigadzirwa: 750 gramu ezvitsvuku zvinogadzirwa nemuchero, 75 gramu yemavhiniga mazambiringa, 75 gramu yemafuta, 30 gramu yemagetsi, 50 gm gherkins, 100 gramu eeiii, 100 magamu e ham asina mafuta, 30 gramu yearori, 40 gramu wegorosi wegorosi, peputi yakasviba .
Kugadzirira. Passerel akanyatsodonhwa eiii nemabhuru maduku emhashu, fry, inongedzei kwemaminitsi matatu kana mashanu. Zvadaro wedzisa zvakaputika zvakagadzirwa, makhonikoni, vhiniga vhiniga uye wiraya. Mushure meizvi, ngatidururire muto mutsvuku, tisa mabiko akabikwa akabikwa, tauyisa muto wekubikira, kukurudzira, nguva uye nguva nemafuta. Iyo muto inogadzirirwa zvikafu kubva kune gwayana, nguruve, rabbit, hare.
Tomato gravy
Zvisungo: 2 kilogram yemamato, mishonga yemiriwo, 100 gramu eeii, tsvuku yakasviba.
Kugadzirira. Nyama dzose uye dzakabikwa tomata, zvigurwa kuita zvidimbu zvina uye nemiriwo, pepper, munyu, eiii, pasina mvura. Isu tinomira kwemaminitsi makumi mashanu, tifambisa nguva dzose, saka tichazoputira nesave. Tichazvichengeta mumabhodhoro maduku uye tizvisimbise zvakasimba. Sterilize awa nehafu mubhajiro remvura. Zviri mukati mehombodo yakadaro inofanira kushandiswa panguva.
Turkish sauce kubva kuhazelnut uye garlic
Zvishandiso: 80 gramu yehazelnut yakabikwa, 3 clove yekiki yakabikwa, 175 ml yemiriwo kana muto wekuku, pasi reFrench ¼ mupuni wepuniki, ¼ mupuni wepasi mupurasitiki, ¼ supuni yegori coriander, maaspuni 2 ewaini tsvuku yewaini kana mvura yemon, 3 puniji chopped green cilantro.
Kugadzirira. Garlic kana nutswe zvinopwanyika mumushandisi. Tumira kune imwe ndiro yesimbi isina kusina, mugirazi kana kuti ceramic dish. Wedzera fengurek, turmeric, tsvuku tsvuku, coriander, vhiniga, coriander. Zvose zvinomutsa. Dhidzai muto muchero kusvikira kushandiswa kwekamu. Vhura chivako uye uise maawa akawanda mufiriji, asi pasapfuuri kwemazuva maviri. Isu tinoshumira muto wekudya zvakasiyana-siyana.
Walnut-garlic sauce
Zvisungo: 6 clove yegoriki, 10 gramu e 3% yevhiniga, 50 gramu yemafuta yemafuta, 50 gramu emafuta ewarnuts, parsley kana dill.
Kugadzirira. Garlic yakagurwa, yakasanganiswa nemakwenzi ake akachekwa, zvakashungurudzwa zvitsvuku uye kusanganiswa.
Ruvara rutsvuku rukuru
Zvisungo: 1 punipuni yeupfu, 1 girasi yemuviri mutsva, 1 kiyiko chesaurusi, munyu.
Kugadzirira. Isa bhotela pane ganda rinopisa uye fry iyo kune ruvara rutsvuku, sanganisa upfu, ruchibaya kune ruvara rwebhuruu-ruvara, tsvina muto, munyu uye ushamwari. Iyi muto inowanikwa mufiriji kwete kwevhiki.
Iye zvino tava kuziva kugadzirira muto mutsvuku wezvokudya nehove. Tinotarisira kuti muchada mapepa ekugadzira masukisi ehove uye nyama ndiro. Bon appetit!