Bhuti dzakakanyiwa nemafuta egarlic Takabvuma kuti hatizoendi kuchitoro chechingwa. Heano imwezve chikafu chezvigadzirwa zvemabiki. Kwemasikati nhasi, bheka bundu rinofadza. Ichingwa ichave yakabviswa pamaminerari emvura nemvura. Pasina mazai namafuta. Kuzadzwa kwemafuta anonhuhwirira nemidhinha kunotonhora mumhando yehuni, uye ndokucheka muzvikamu. Bhani dzinokurumidza kubikwa chingwa chose, asi nyore nyore kuparadzana kubva kune mumwe. Hazvina musoro kuti kukunyengetedzei kwenguva refu, pane kutanga kutanga kubika mabhinki aya anonaka. Bon appetit!
Zvisungo:- Yevhiri yakaoma 3 tsp.
- Butter 3 g
- Munyu 1 tsp.
- Olive mafuta 2 tbsp. l.
- Gorosi Yakakura 500 g
- Uchi 2 tbsp. l.
- Mineral water 200 ml
- Parsley fresh 1 bunch
- Garlic 2 clove
- Butter 60 g
- Munyu 1 pinch
- Danho 1 Kubika mabheji akadaro, tinoda mbiriso yakaoma, mineral nemvura negesi, uchi, furawa, mafuta omuorivhi, munyu, borosi, parsley (chero magedhi kuti aite), garlic.
- Danho 2 Bvisa mbiriso mudiki shoma remvura inodziya uye rega iite zvishoma kwemaminitsi gumi.
- Danho 3 Wedzera imwe mvura uye uchi.
- Danho 4 Wedzera upfu hwakasvihwa muzvikamu. Knead the elastic dough. Pakuguma kwekusanganiswa, wedzera mafuta omuorivhi uye munyu kuti urege kuuraya mbiriso.
- Nhanho 5 Rongai poda mubhola. Isa mudiro yakakanyiwa. Dhavhara nemucheka weputiki. Isa munzvimbo inodziya kwemaminitsi makumi matatu nemakumi mana.
- Danho 6 Panguva ino, gadzirira kuzadza. Greens uye garlic yakapwanyika mu blender.
- Danho 7 Bhatanidza hura hwemavara nehutu hwakanyorova. Munyu.
- Danho 8 Pamufirimu wezvokudya, tanga cylinder neyeta ye 1.5 cm, kuuputira. Isa zvidhi mufiriji.
- Danho 9 Gurai bundu muzvidimbu. Gadzirira chimiro: gira mukati mukati mehutu.
- Nhanho 10 Rongedza zvisikwa zvakapoteredza. Uniformly kuronga iwo muhutu. Dhavhara nemucheka weputiki. Isa inodziya kwemamwe maminitsi makumi matatu.
- Nhanho 11 Muhomwe imwe neimwe, ita dredging. Tora tsvimbo yemafuta muzvidimbu zviduku uye uiise mukati memukati. Isa chimiro muvheni yakapeteredzwa kusvika 180 ° C kusvika kumaodzanyemba. Bhadhare mushure maminitsi gumi nemashanu! Mushure memaminitsi mashanu, pfigira pamusoro pezvinyorwa nemapepa echinyorwa.
- Step 12 Cool. Bhuti inogona kuparadzaniswa nyore nyore. Shingairira kudya kwemanheru, kudya kwemanheru. Vanogona kutorwa nokuda kwepikiniki.