Anyanisi akacheneswa. Maeii maviri akachekwa zvakanaka, mana eiyoni patinenge tiri ndoga. Nokusanganiswa
- Nguruve forcemeat - 200 Gramu
- Dill - 25 Gramu
- Butter - 50 Gramu
- Nzombe yakadya nyama - 200 Gramu
- Parsley - 25 Gramu
- Green eiii - 50 Gramu
- Onion - 6 zvidimbu
- Nhamba yakasviba pepire - 1/2 Maspuni
- Gungwa reMunyu - 1 teaspoon
- Eki yehuku - zvidimbu 5
Anyanisi akacheneswa. Maeii maviri akachekwa zvakanaka, mana eiyoni patinenge tiri ndoga. Sakanidza nyama yakakangwa, eii yakagadzirwa uye imwe mazai. Solim, pepper uye mesim stuffing. Izvo zviri nani iwe unopfugama - iyo inonaka zvakanyanya iyo steaks ichabuda :) Zvadaro wobva wawedzera miriwo yakagadzirwa zvakasvibiswa kune yakasungirirwa. Kubva pazvigadziro tinogadzira 4 steaks ehukuru. Muhukuru ivo vachave pane imwe nzvimbo muchanza choruoko rwenyu. Fry steaks muhuni kumativi ose maviri kusvikira bhute rakasvibiswa rakaumbwa pamusoro pemhepo inopisa. Apo chigumbuso chikaumbwa - bvisa kubva mumoto uye patinenge tichiisa parutivi. Izvo zvakasara mana anyanisi zvakagurwa muzvindori. Fry the anon in the pan pan iyo steaks yedu yakangodyiwa. Zvinyorwa 3 maminitsi - kusvikira ndarama. Chaizvoizvo, ikozvino kune mavhisi chete. Tinoparadzira steak yedu patafura, tichiisasa nekiki yakanyorowa, nekuisa mazai akaomeswa kumusoro. Fukidza nemishonga - uye shandira. Kunakidza!
Kushumira: 3-4