- Nutmeg - 1 Pinch
- Misi - 150 Gramu
- Mazai - 3 zvidimbu
- Huri - 120 Gramu
- Soda pamucheto wetipa - 1 pande
- Munyu - 0.25 mashupuni
- Champignons - 100 Gramu (kuzadza)
- Shrimp - 300 gramu (kuzadza)
- Garlic - 1 Dino (kuisa)
- Parsley, mashizha - 4 Zvikamu (zvekushongedza)
- Sesame - Kuravira (kwekushongedza)
1. Bvisa hupfu hwehupfu, kusanganisa soda. Gadzira zvishoma mazai mazai, mukaka, kuwedzera uye nguva nemukaka, pepper, munyu. Kuramba uchiputika neforikisi, dururira musanganiswa uyu muupfu, kusvikira musanganiswa wemafuta unogadzirwa. Siya mukanwa kwemaminiti makumi matatu. Tinokurudzira kushandisa blender kugadzirira poda. 2. Gadzira shrimp kubva kuhombe, pedyo nechemberi kwe shrimp, ita kuti ucheke uye ubvise mashizha (mutsvuku) nechepakati pevha. Butter bhiteni mune ganda rinopisa, wedzera shrimp uye musapfuuri maminitsi matatu, achikurudzira, kupisa. Gadzirai kariki, wedzerai shrimp uye fry kweminiti. Shrimp ichachinja rose. Shredded parsley kuwedzera kune shrimp. 3. Isai mushwa zvakanaka, cheka zvidimbu zvidimbu, uzviise shrimps uye fry kwemaminetsi maviri. 4. Shrimp pamwe nehowa inowanikwa mufomu rekuzora. Dururirai muedzo uye shandisa mbeu sesame. Pamberi pekuonekwa kwechishongo chendarama, kubika, kutonhora kune 220 degrees. 5. Clafuti akagadzirira. Dzokai nemashizha emiti, shumirai patafura. Bon appetit!
Kushumira: 6