- Paprika - 1 teaspoon
- nguruve - 700 Grams (Lean)
- Parsley - 6 zvidimbu
- Pumpkins - 500 Gramu
- Mafuta emichero - 30 milliliters
- Anyanisi - 2 Zvikamu
- Pepper uye munyu - - Kutora
- Seroki yakasviba kana mayonnaise - 4 Art. spoons
1. Zvidimbu zvako zvegorosi yakagadzirwa, sezvakagadzirwa, iwe unogona kudzokorora zvishoma. Iwe haugoni kurova kana pane zvidimbu zviduku zvemafuta nyama. Muginini wakaipa unodha pungu, iyo yakawanda yakakura - imwe masentimita. 2. Gezai anyanisi uye mucheke muzvindori. Anyanisi inogona kusaswa nejusi remuti. 3. Tinoshandisa ndiro yekubikira nemafuta emiriwo, zviri nani kuratidza mafuta ezuva. Nguruve yegomba yakaiswa muhumiro, iwe unogona kuvachera zvishoma. 4. Isai zvimedu zve nyama pane pungu, isaiiiiiiii nenyama pamusoro, mukisi wakamunyu kana mayonnaise pamusoro peeiii. 5. Zvose zviri mukati uye zvakajeka zvakanyatsorongedzwa nemayonnaise, kumusoro nepepuru yakasviba, curry uye paprika. 6. Kwemaminitsi makumi mana nemakumi mana nemashanu tinotumira iyo kubika muchoto, mukati memoto. Zvadaro tambanudza pamahwendefa uye uzvishongedze neparsley.
Kushumira: 6