- mafuta omuorivhi - 3 maspuni
- mazai - zvikamu zvina
- Munyu uye pasi pepper - - Kutora
- bhuruu anyanisi - 2 zvidimbu
- garlic - 1 jino
- muto mutsva - 600 mamiriyoni
- Ginger ginger - 1/2 Teaspoon
- sipinashi - 150 gramu
Muchikwata chepakati, furai 2 mashupuni emafuta pamusoro pemhepo inopisa. Muchidimbu chemasvikiro, kurova mazai ne 1/4 teaspoon yemunyu uye 1 kipuni yemvura. Wedzerai mazai pani uye kubika kwemaminitsi matatu. Isa padivha. Apo mazai anotonhora pasi, durai muzvidimbu. Muchikamu chimwechete chinopisa, kupisa teaspoon yasara yamafuta pamusoro pemhepo inopisa. Wedzerai onion uye garlic uye fry, inomutsa, kusvika pakuonekwa kwekavira, anenge masekondi makumi matatu. Wedzera muto, 1/2 mukombe mvura, 1/4 teaspoon munyu uye pepper uye ginger. Uyai kumota. Wedzera sipinashi uye gadzirira kwemaminitsi matatu. Wedzera mapepa emaawa. Bvisa kubva kupisa, nguva nemunyu uye pepper paanoda uye kushumira.
Kushumira: 12