- Nhamba - 2 Art. spoons
- Jira zviya mazai - zvikamu 12
- Parsley, mashizha - 3 zvidimbu
- Chicken fillet - 300 gramu
- Mafuta emichero - 500 Gramu
- Chicken Egg - 1 piece
- Breadcrumbs - 150 Grams
- Pepper, munyu - Kuravira
- Dijon masinadhi - 1 teaspoon
- Garlic - 1 Ino
1. Chicken fillet inoshambidzwa mumvura inotonhorera, ndokuomeswa nemapapkins emapepa kana tauro. Dzvora muzvidimbu zviduku uye uzvitumire kune blender bowl. Shamba mashizha eparsley, omesa ugoawedzera kune blender, uwedzerewo pepper, sardard, munyu uye garlic. Tinokuya zvose. 2. Isa zvihuta mazai muhari duku, uzadze nemvura inotonhora. Tinoisa pani pamoto, uye kusvikira wagadzirira kubika mazai, zvinotora anenge maminitsi matatu kana mana mushure mehutu remvura. Yakagadzirwa mazai inonyatsotorwa uye yakanatswa nehombodo. 3. Muhomwe, gurai mazai ehuku, urove zvishoma nezvishoma neforogo, ipapo pepper uye munyu. Dururirai zvingwa zvezvokudya uye upfu muzvimedu zvakasiyana. Iye zvino tinoparadzanisa chicken pasi kuita zvidimbu gumi nezviviri. Tinotora chikamu chimwe chezvokudya zvimedu mumaoko, uye tinozvipinza muchingwa chemafuro. Nyeredzi mazai anoiswa pakati pekate rakapetwa. 4. Zvadaro peta ganda mubhokisi. Nevamwe mazai uye kuputika kuita zvakafanana. Tinogadzira bhora rimwe nerimwe muupfu, ndokupindira muzai, ndokubva tava ku breadcrumbs. Bvisai kuwedzera kuwedzera. Pisa pani nehotela (kana yakadzika frying pan), midzi yemoto. Tinoisa bhora apa, uye maminitsi anenge manomwe kusvika masere, kusvika tava kugadzirira, fry. 5. Kushumira chilled kana kupisa.
Kushumira: 12