Saladi yekutema tomato yechando - mapepa nemufananidzo usina kupera, nekugarisi, miriwo uye bhotela, muchiKorea

Kwenguva yakareba, tomate yakasvibirira yakasvibirira yakanga isiri kumirira chero kukosha kwekukosha. Zvibereko zvaisina nguva yekupedza muchitonhora zvakadzika, zvakangosiyiwa kunze. Kunyange zvazvo vanyengeri vakashanda havana kuita kuti vafunge pamusoro pavo, vachida kuti nenzira imwe neimwe kubhadhara masimba akarasika uye nguva yekurima kwavo. Mukuguma kwekupedzisira, tema tema tomato zvakakwana zvizere ivo pachavo. Zvakaitika kuti zvakanyatsobatanidzwa nemiriwo yakawanda (kabichi, karoti, garlic), mushure mekurapa vanowana kuravira kwakanakisisa, uye musangano wavo wakaoma unoramba uri wakafanana kunyange mushure megore rekuchengetedza mune marinade inonaka. Saladi inopisa yemarata machena inowedzerwa nekasaiti isina kujairika, mavara akajeka uye matsva anonhuwira yevhiri, kunyange tafura yakawanda kwazvo. Asi kuitira kugadzirira saladi zvakarurama, hazvina kukwana kuziva mharidzo chaiyo, zvakakosha kuzivikanwa nehupenzi hwekusarudzwa kwezvigadzirwa uye zvidzidzo zvinotarisirwa munguva yekukwanisa.

Nokudaro, pakugadzirisa zvinonaka zvemaladhi kubva mumatavi matema asina kuvharidzira, miriwo ine chiyero chakanaka chekukura (tsvuku kana kuti tsvuku-maronda), chimiro chakaoma uye chero chimiro chichaita. Kuchengetwa mune imwe saladhi zvakakosha kuronga mapepa akafanana: machena, machena, mavara uye machena kuti vakure pakati pavo hazvidiwi. Zvibereko zvinokanganisa, zvirwere, zvinokonzera kuparadza zvinogona kushandiswa. Munguva yekugadzira, matanda makuru emapuranga, mheremhere, yekishmemeter yekicheni, kuenzanisa midziyo, jig inopisa kana kugara yakagadzika, plastiki inoshandiswa, autoclave yemusha (inogona kuchinjwa neovheni), pani ine pasi yakazara, ndiro, mapikisi uye, zvisinei, zvidzitiro nemikombe akasiyana-litita.

Inotapira saridhi yematavi machena nekuda kwechando - mapapiro nemufananidzo (ane garlic uye pasina vinegar)

Zvinyorwa zvekare zvemaladhi kubva kumatavi matema zvakanakisisa zvakakodzera kubika iyo inowanzoibva yakasvibira miriwo, saka haisi nguva dzose kugona nekusimbisa kutarisa kwematata asina kuibva. Kuita kuti kukohwa kunakidze chaizvo, kunofadza uye kunobatsira, unofanirwa kuita zvigadziriswa kumutsara wakazara. Kunyange maitiro mashoma anoita seasingakoshi anogona kuchinja saradhi yakawanda kubva pamarato matsvuku kusvika mune imwe nzvimbo inoshamisa yepa premium kirasi!

Zvishandiso zvekugadzirisa kwemalagi anonaka mumashizha emuchiri wechando

• tema tomato - 1,5 kg
• eggplant yakachena - 1 pc.
• onion bulb - 1 pc.
• tsvuku tsvuku - 2 pcs.
• celery stems - 3 pcs.
• miorivhi - 1 tbsp.
• cloves of garlic - 6 pcs.
• Balsamic vhiniga - 1 tbsp.
• mafuta omuorivhi - 100 ml
• tsvuku tsvuku - 1 tsp
• inowanikwa munyu - 1 tbsp.
  

A recipe yekavhisi yakasvibirira yemarata machena uye garlic munguva yechando

1. Gadzirai miriwo yose, zvinonhuwira uye zvinonhuwira zvinodiwa kuti muite saridhi yakasvibirira yemarata machena. Majei anoshambidza uye akacheka mumakumbo, soak mumvura ine mvura kwemaminitsi 10-20. Garlic uye eiii, bvisai kubva kumahokwe, chekai miorivhi ine zvindori zviduku.

2. Gorosi Tomate anoshambidza mumvura inotonhora, blanch uye akacheka muzvindori.

3. Isa zvinhu zvose zvakagadzirirwa mumudziyo wakadzika, udira bhariamic vhiniga, mafuta omuorivhi. Nyaya nemunyu, yakasimwa celery nemafuta.

4. Nyatsobatanidza zvose. Siya muradhi kwemaminitsi makumi matatu patafura yekicheni kuitira kuti zvose zvinoshandiswa zvive zvakanyoroveswa nejisi nevhiniga.

5. Panguva ino, gadzirira mabhenji. Shandisa hafu-litita midziyo ine steam kana kuti yepamusoro-soro mune microwave. Paridza saradi yemarata machena pamiti yakachena.

6. Sterilize workpiece yejira yechando muhombodo yakakura nemvura inopisa. Mushure memaawa makumi maviri nemakumi maviri nemakumi matatu, bvisai mudziyo ugoisa saladi yekutema tomato pasi peti tin lids.
   
   

Saladi yekutema tomato muKorea nekikiki munguva yechando - chikafu chinonaka nemifananidzo

Saladhi kubva kumatavi matema muKorea negarisi ndeyechokwadi kugadzirira. Uye haisi kungodzivirira uye kusimbisa zvinhu zvegariki uye pepper. Ikoko matema matamisi anounza zvakawanda zvekubatsira muviri. Kutanga, tomato ine chikwata chakaringana chekuchikoro, izvo zvinodzivirira kukura kwekenza. Chechipiri, nekuda kwe serotonin, miriwo yakadaro inowedzera hutano huri muuropi, hunovandudza mafungiro uye hupenyu hwakanaka. Chechitatu, saridhi yemarata machena uye garlic muKorea yakazara magesium, fluoride, calcium, iron, iodine uye yakakwana yakazara mavitamini. Kukohwa kwakadaro kwezvirimwa kunofanirwa kuzadza zvikamu zvekuchengetedza kwako.

Zvishandiso zvekudya kwesadidhi kubva kumatare matema muKorea ane garlic

• tema tato tatoti - 1 kg
• cloves of garlic - 6 pcs.
• hot red pepper - 1 pc.
• tafura yewaini - 70 ml
• munyu - 1 tbsp.
• mafuta anonatswa ezuva-70 ml
• shuga - 2 tbsp.
• kunwa mvura - 1 l
  

Nhanho-nhanho yekurayirirwa pamusoro pekepeti yewadhidhi kubva mumatavi machena uye garlic munguva yechando

1. Shambai mavara machena, turai muzvimedu uye bvisai chidimbu chechibatanidza chedu.
2. Garlic ngaive nemuchina wepepanhau, peputi mucheke zvakanaka. Sakanidza zvinonhuwira nemiriwo. Wedzera vhiniga, batare, shuga uye munyu.
3. Geza hafu-litita zvirongo zvinopisa pamusoro pemvura kwemaminetsi 7-10 mumwe nomumwe.
4. Mune mudziyo wakagadzirirwa, isa saradhi yemarata matsvuku negoriki, wedzera mvura shoma pane rimwe nerimwe chirongo. Dhavhara midziyo nemabhati uye sterilize mumvura inodzika kwemaminitsi makumi matatu.
5. Bvisa basa rinopisa, kunyatsovhara chivako. Viga saladhi kubva kumaruva matsvuku muKorea mumatanda kusvikira panguva yechando.
   

Saladhi kubva kumatavi machena ane bhotela, pepper, anyanisi uye karoti - video recipe

Kugadzirira saladi yekutema tomato nediki, pepper, anyanisi uye karoti, usakanganwa: matata asina kuibva anogona kuunza muviri kwete chete, asiwo unokuvadza. Green tomato ine stero solanine, iyo yakanyanya kudyiwa muzvokudya zvezuva nezuva inowedzera upenyu hwehupenyu uye hutano. Izvozvo zvinogona kunge, sezvokudya zvinyoro chepfuyi, zvichiri chigumisiro chinouraya. Kuti udzivise dambudziko risingadiwi, rinokurudzirwa kuti blanch tema mavara asati akohwa. Nekucherechedza kuchengetedzwa kwezviyero panguva yekugadzirira, saradhi yemarata machena neariti nemiriwo zvichienderana nevhidhiyo rekupikira ichazove isina kukuvadza zvachose.

Yakavhengisa saladhi yemarata machena asina kuvharidzira nekuda kwechando - mapapiro nemifananidzo

Kazhinji inoshandisa zvinangwa zvinotenga tomate yakasvibirira pakugadzirira kwemaladhi munguva yechando. Kakawanda kazhinji kuchengetedzwa kwakadaro kunoshandiswa nevagari vemazhizha, avo vanokohwa nokuda kwezvikonzero zvechisikigo chete havana nguva yekubereka. Uye akapiwa mamiriro ekuRussia, pane zvakawanda zvakadaro. Pakuvamba kwaSeptember-Gumiguru, zviuru zvevarume nevakadzi, vachizviisa kune kodzero dzekuuya kwechando, vanounganidza matata asina kuibva pamabhedha avo uye kutanga kugadzirira makaradhi akaoma kubva pamarata machena asina kuvharidzira kwechando. Tinokurudzira kuti iwewo ushandise recipe yedu nemufananidzo wekusiyanisa kudya kwako nekusingaperi, asi kuchengetedza kunonaka.

Zvigadziro zvekugadzirisa soro yakatsva kubva pamarata machena asina kupera

• turuvara tomato - 3 kg
• makaroti matsva - 1 kg
• ChiBulgaria pepuru tsvuku - 1 kg
• shuga yakanatswa - 200 g
• anyanisi - 1 kg
• tafura yemunyu - 100 g
• pepper tsvuku tsvuku muupfu - 1 tsp.
• vhiniga (6%) - 200 ml
• mafuta akacheneswa - 0,5 l

Nhanho-nhanho mirayiridzo yekodha yehuni inopisa kubva kumatare matema asina kuvharidzira kwechando

1. Mutsva mutema tomate kushambidza nekucheka muzvimedu zvakasvibirira. Tora tomate mupani rine simba rinenge 6 malita.

2. Kunyatso munyu tomato, funganya uye kubva muchitsiji chemaawa maawa 3-4. Nenguva yakajeka, shenesa zvidimbu zvemasvuru matema uye uzviendese kune mudziyo wakachena.

3. Gadzirira zvigadziro zvinosara: kabati karoti pane grater guru, bvisa mbeu kubva paBulgarian tsvuku uye ucheke mashizha nemashanga, gadzirai anyanisi kubva kumata uye ugocheka muzvindori zvehafu.

4. Sterilize the jars and caps.

5. Nyatsobatanidza uturu hwemasamate ye saladhi nemiriwo, munyu uye inotapira muhombe.

6. Dururirai mafuta uye vhiniga muhodhi, wedzera pepper inopisa uye fungai zvakare zvakare. Ita chipangara chemaminetsi makumi maviri nemakumi maviri pamusana wekupisa kwemafuta, zvichikonzera dzimwe nguva.

7. Yakagadzirwa saladhi inopararira pamusoro pemvura yakashambidzwa uye yakasimbiswa.

8. Rongedza salagi inopisa kubva kumaruva matsvuku musina kuvharidzira kwechando nekiyi inokosha. Dzorerai zvirongo zviduku pasi uye uende "pasi pekunyanya" kwezuva.
   
   

Saladi nemarata machena uye miriwo - karoti, kabichi, anyanisi - kamukira yechando

Kana pane dzakawanda matamate, unogona kuzvigadzirira kuti zvive zvakasiyana maererano nechepikicha recipe "zvachose". Kuti uite izvi, zvakakwana kuti usarudze tato temavara, tora muchinjikwa-mucheka muga woga uye uzviise neeiii, kabichi uye karoti. Mushonga wakadaro usina kujairika wekutura tomato nemiriwo haisi kungofadza chete uye inobatsira, asiwo unoshamisa kwazvo. Chimwe chimiro chisingaenzaniswi chemaladhi chichabvumira kunyange vakakosha vakakosha kudaro kuti vabate pane iyi festive tafura nekadya yakadaro.

Zvinoshandiswa pakugadzira saladi nematavi matema nemiriwo yechando

• Tomato yakasvibirira - 5 kg
• karoti - 2 kg
• onion white eikisi - 500 kg
• white cabbage - 300 g
• spine radish - 3 pcs.
• garlic - 5 meno
• greens dill - 1 bunch
• mhuni crushed nuts - 100 g
• tafura yewaini - 150 ml
• mashizha emurairi - 4 pcs.
• mvura yakachena - 5 l
• pepere peas dema uye inonhuhwirira - 10 pcs.
• granulated shuga - 2 tbsp.
• cumin - 1 tbsp.
• munyu, kwete iodized - 150 g
  

Nhanho-nhanho mirayiridzo pamusoro pekepeti ye saladi kubva mumatavi matema ane karoti, kabichi uye anonisi munguva yechando

1. Miti mitsva - eiii, karoti uye kabichi - kushambidza, kuchenesa uye kupfuura nepakati grinder ye nyama. Uyewo shandura midzi yebhiza-radish.
2. Gorosi nyanya kushamba, yakaoma, kuita mukati mega imwe yakadzika-cross-sectional cut.
3. Mimwe miriwo yakasanganiswa inosanganiswa nehomeriadish, walnuts uye zvimwe zvinonhuwira. Itai kuti musanganiswa unogadzirwa wekutema tomato.
4. Pasi payo imwe neimwe yakaoma ganda canister, ita mapeji emadhiri, mashizha emurairi, pepper mu peas. Zvadaro, shingaira kugovera tato uye uvafukidza nemumwe matavi maviri kana makumi maviri emadhiri.
5. Kubva pahuwandu hwemunyu, mvura uye shuga, weld saladi marinade. Pashure pemaminitsi 3-5 mushure mekubika, wedzera vhiniga mumvura uye bvisa pani kubva mumoto.
6. Uine moto unopisa unodurura zvakasvibira tema tomate. Dhavhara zvirongo nemabhedi uye sterilize mumvura inoyisa kana muchoto kwemaminitsi makumi matatu.
7. Mushure mokunge nguva yasvika, bvisa mudziyo kubva mumvura inotonhora, uupfe nesimbi yakavhara. Saladi nemarata machena nemiriwo - karoti, kabichi uye anyanisi - akagadzirira! Rinoramba richivanza basa rakanyatsogadzirwa mumatanda uye rinomirira nguva yechando.

Pane zvinoshungurudza zvakapoteredza masaradhi kubva kumatavi matema: vamwe vanofunga kuti zvakakosha, kana iwe ukabika usingabatanidzi, vamwe vanotenda kuti kugadzirirwa kwechando kunowedzera asi asi nhamba yezvipfeko zvekuchengetedzwa kwakadaro kuri kuwedzera zuva nezuva - Salads muKorea ane garlic, saladi nemiriwo uye bhotela. Mushure mezvose, tsika yakaratidza kanopfuura kamwechete kuti nekugadzirira kwakanaka nekuchengetedzwa kwekuchengeteka kwezviyero, kukohwa kubva mumaruva matsva nzira yekupa maitiro kune vamwe vakawanda - classical uye tsika!