- Turki (zvinyorwa) - 500 Gramu
- Teriyaki muto - 2-3 Art. spoons
- Garlic - 2-3 meno
- Egg - 1 pande
- Starch - 1 st. a spoonful
- Nhamba - 2 Art. spoons
- Munyu, pepper - - Kutora
- Sipinachi - 150 Gramu
- Bulb - 1 pande
- Gurugarian tsvuku tsvuku - 1 Chidimbu
- Tomato - 2 Pieces
- Glass noodles - 200 Gramu
- Chile pepper - 1 pande
Gadzira turkey mumakumbo anenge 1 masikati. Isa nyama muhari, wedzera furawa, mazai, marashi. Zvadaro uwedzere kune nyama teriyaki muto, yakanyanyisa garlic, munyu uye pepper. Ita uye usasike kuti uende - iwe unogona uye kwemaawa akawanda, asi kana uchikurumidza - maminitsi gumi achange akakwana. Panguva ino, tinosuka zvakakwana sipinashi. Bhubhu inotemwa nemiseve, pepper inotemwa kuva matanda, tomato - maduku mashoma. Mune wok we tinodziya mafuta emaorivhi. Tinokanda ipapo zvidimbu zvenyama uye fry muzvikamu zviduku kusvika imwe tsvuku yakareba inowoneka. Tinocheka nyama yakakangwa ne whisk uye tinoibvisa kubva kune wok uye tinoiisa padanda. Girazi noodles, panguva iyo, inodururwa nemvura inopisa kwemaminitsi mashomanana, zvino inyura mvura. Apo nyama yose yakabikwa - ivai mumucheka wakanyatsogurwa chiri uye anyezi. Fry moto unokurumidza kwemaminitsi 10-15, uye wobva wawedzera sipinashi, funganya uye ubike imwe miniti. Zvino wobva wawedzera tomato muok, mixanya, gadzirira imwe 2-3 maminitsi pamoto unokurumidza. Apo tomato inoshanduka kuva sauce nekubika, kuwedzera pepper, girasi noodles uye nyama. Sungai zvakanaka, svetura kwete kweminiti imwe - uye bvisa kubva pakupisa. Tinoshumira pakarepo. Bon appetit! :)
Kushumira: 3-4