Kuvhara mukamuki muhove Rwizi rwehove haruwanzowoneka patafura yevagari vemo. Kunze kwekuti, kana mhuri iine angler yakasimba. Kunyanya kuzvikudza ndevaya vane hove iyo iyo inosangana nayo. Zvokudya kubva pairi zvinobuda zvakanaka. Zvakanaka munzeve, uye zvakabikwa, uye zvakabikwa, uye zvakabikwa. Vadzidzisi veimba vane ruzivo muzviitiko zvakakonzerwa vanozvigadzira, uye zvino inoshanduka kuva korona yefesti yekudya. Iyo yakanakisisa yechipfuva yemidziyo kune iyo pike ndiyo mbatata.
Zvisungo:- Pike 800g
- Onion 2 pcs.
- Sunflower yakanatswa mafuta ehutaaridhe 100 ml
- Cream Cream 120 g
- Hura yegorosi 2 tbsp. l.
- Tafura yevhiniga 1 tbsp. l.
- Pepper tsvina yevhu 2 pinch
- Munyu 1 tsp.
- Danho 1 Kuti ugadzirire ndiro, tora pike imwechete kana mashomanana eiii, eiii, mafuta ehuputa, ukisi hwakasvibirira, upfu hwegorosi, pasi pevhu, vhiniga nemunyu.
- Danho 2 Gezai hove, bvisai musoro, bvisai mumakumbo uye musuke kwazvo mumvura inoyerera.
- Danho 3 Bhubhu dzakachena uye dzakanaka.
- Nhanho 4 Gadzirai Pike muchidimbu, pepper, munyu, fungai uye muende kwemaminitsi gumi.
- Nhanho 5 Isa hove iri muchitsiko chakapfumbira kana mufora mune imwe chete yepamusoro pamafuta epakutanga, udimbure anyezi yakagadzirwa zvakanaka, udire mvura shoma, kufukidza nekumira kwemaminitsi makumi maviri.
- Nhanho 6 Fry fura muhuturi kusvika mucheri.
- Danho 7 Dururirai hupfu mumvura inotonhorera (100 ml), simbisai kuitira kuti pave pasina mavhinga, kuwedzera muto wakamukira, vhiniga uye musanganise zvakanaka.
- Danho 8 Dururirai fura muhari iyo nehove, uye simmer pike kune imwe maminitsi gumi. Akapedza zvidimbu zvehove dzikaiswa mundiro yakadzika, kufukidza mbatata yakakangwa uye kudururira muto. Kubata hove kushumira miriwo.