- Shizha - 350 Grams
- ChiBulgaria pepper - 300 Gramu
- Tomato - 200 Gramu
- Red onion - 1 pande
- Olive mafuta - 30 Gramu
- Basil, coriander, parsley - - Kutora (inenge 4 gramu)
- Munyu, pepper - - Kutora
Gadzirira zvose zvinoshandiswa zvinodiwa. Zvadaro eggplant uye pepurebhu yeBulgaria zvakanyatsonyanya kupisa pane grill kana kubika muchoto. ChiBulgaria pepper inonatswa kubva kune mbeu uye peel. Nekaikuta, chinhu chimwe chete. Isu tinotarisa tomato kubva pachivara, tichichikanda mumvura inodzika kwehafu yenguva. Gadzirai zvakanaka tomato. Ingopedza kuvhara jpplant. Dice pepper. Edzai kunyorera mutsva wakanaka. Uyewo fodya usikei anyanisi. Tinoisa zvinhu zvose muhodhi yewadhi. Solim, pepper. Wedzera mafuta maorivhi mashoma uye funganya zvakanaka. Paridza saradi mufomu yekupfeka saladi, bvisa hoop uye wakagadzirira!
Kushumira: 1