Mish Mash Bulgarian

Anyanisi akachekwa akachekwa uye akaomeswa mumafuta omuorivhi - kwete kwenguva refu, chaizvoizvo 1-2 maminitsi Ingredients:

• Onion - 1 Piece
• Pepper tsvuku tsvuku - 1 Piece
• Brynza - 125 Grams
• Parsley - 5 Gramu
• Olive mafuta - 30 milliliters
• Tsvuku tsvuku - 300 Gramu
• Eki yehuku - 4 zvidimbu

Mirayiridzo

Anyanisi akave akachekwa uye akaomeswa mumafuta omuorivhi - kwete kwenguva yakareba, chaizvoizvo 1-2 miniti. Zvadaro, wedzera peped tsvuku tsvuku kune ganda rinopisa, funganisai anyanisi uye simira pamhepo inopisa kwemaminitsi 3-4. Apo pepper inonyorerwa zvishoma - kuwedzera tomate akachekwa kwavari. Tinoramba tichipinda mumhepo inopisa - kune imwe maminitsi 10. Brynza kana kuputika neforogo, kana kuisvina pa grater yakawanda. Cheki yakaputsika inosanganiswa nemazai. Kurudzira zvakanaka. Egg-cheese musanganiswa inodururirwa muzinga rinopisa uye pakarepo yakasanganiswa nemiriwo. Kuchenesa pamhepo inopisa kune imwe miniti 5-10 - zvichienderana nehuwandu hwemishonga yemvura unoda kuwana. Usati washanda, shandisa mishonga. Yakaitwa!

Kushumira: 2