- nyuchi - 900 Grams
- ketchup - 1/3 girasi
- yellow mustard - 1 teaspoon
- Dijon masitadhi - 1 st. a spoonful
- sauce Bhabhaini - 2 Art. spoons
- Bhuni yebhamburger - 4 zvidimbu
- chopstick butter - 1 Piece
- misoro yema lettuce yemavara - 2 zvidimbu
- Ceddar Cheese - 1 Girasi
- tomato - 4 zvidimbu
- makomkete akavezwa - 8 zvidimbu
- tsvuku tsvuku - 1 pande
1. Tomato nemafuta akakanyiwa anotemwa mumakumbo. Durai vhudzi tsvuku. 2. Fry nyama yacho mune ganda guru rinopisa pamusoro pemhepo inopisa. Zvadaro ibvise kubva pakupisa uye kunyura mafuta. Wedzera ketchup, masardard uye bhengi sauce kune nyama, shingaira. Wedzerai seasonings kuti munye. 3. Gadzira mabheji emabhirigi mumakumbo masendimita 1 muhukuru 4. Sungunusa 1/4 yebhoti yakanamatira mune imwe ganda rinopisa pamusoro pekupisa kwepasi, zvino wedzera chingwa cubes uye usanganise nehotela. Fry the croutons mune ganda rinopisa pamhepo inopisa kwemaminitsi gumi -12. Wedzerai 1/4 yetirasi dzesimbi mumaminitsi mashomanana kusvikira mushandisa mafuta ose. Izvi zvinobvumira zvigaro zvose kuti zvidimbure namafuta uye zviite kuti zvive zvinofadza. 5. Isai lettuce mashizha pane imwe yekushumira. Pamusoro nehuwandu hwemhuka yakasanganiswa, ipapo huwandu hwakawanda hwechiredha cheCheddar. 6. Wedzera utamatisi wakagadzirwa, mapukwe uye zvidimbu zveeiiiiii pamusoro. Fukidza neshuvira inopisa uye ushande pakarepo.
Kushumira: 6-7