- Pasita - 250 Gramu
- Shiitake mushroom - 150 Grams
- Garlic - 2 Teeth
- Tomato - 2 Pieces
- Akaoma tomato - 30 gramu
- Cream - 150 Gramu
- Yakachena yakaoma waini - 100 Milliliters
- Parmesan Grated - 100 Gramu
- Munyu, pepper, mashizha - - Kutora
Chinhu chekutanga chatinenge tichiita ndiko kukanya garlic, uye kubvisa tsoka kubva kumahowa. Fry garlic nemamori mune pari inopisa. Apo mhowa uye garlic zvakasvibiswa - tsvina muwaini, wedzerai tema yakaoma uye musanganise. Kwemaminitsi mashomanana, tinoputira waini, uye todururira chinhu chose nekisiki uye gorova kwemaminitsi gumi nemashanu pasi pechifukidzo pamoto usingadziviri. Kunyange zvazvo muteu wedu wakabikwa, sveta pasta sezvinoratidzwa papepa. Tinodonha pane gran duku yeParmesan. Apo muto unosara kwemaminitsi mashanu, wedzera madiki madzimai matsva. Pamugumo wekuvhara, wedzera mutsva, matsva matsva kusvika kune muto. Coriander yakakodzera. Yakagadzirira-ku-kushumira pasta nemuchero wakaguma. Bon appetit!
Kushumira: 3-4