- mutsvuku wakasvibiswa - 240 Grams
- bata - 1/4 mukombe
- ham - 120 gramu
- garlic - 3 meno
- mushroom cremini - 240 Grams
- Irosi yegorosi - 1/2 mukombe
- fatty cream - 1 girazi
- Cherry tomato - 16 zvidimbu
- Fettuccine paste - 240 Grams
- Parmesan cheese - 1 girazi
- bhuruu anyanisi - 1/4 mukombe
1. Gadzira asparagus muzvidimbu anenge 1 cm. Zvakanaka chop the ham. Dura mushwa neeiii, bvisa tomate cherry muhafu. Grate the Parmesan cheese. Gadzira gorosi yakasviba muhombekiti yakakura neinodira mvura yakarungwa kusvikira yakasviba, kusvikira asusu inenge yava nyoro, inenge maminitsi matatu. Isa gorosi yakagadzirirwa mundiro, sarudza. Mvura yakasara kubva kubika tsvina yakagadzirwa muhombodo inounza kumota. Wedzera pasita uye gadzira kusvikira wakagadzirira, maererano nemirayiridzo pane pepa. Kunyange zvazvo pasita iri kubika, sungai bhotela mune ganda guru rinopisa pamusoro pemhepo inopisa. Wedzera ham uye garlic. Fry, inomutsa, 1 miniti. 3. Wedzera mushwa uye fry kusvikira wendarama yakaoma, anenge maminitsi matatu. 4. Wedzera asparagus, peas uye kamu. Pheka kusvikira kamuki yakaderedzwa ne-1/3, anenge 2 maminitsi. 5. Wedzera 1/2 mukombe wegated pemesheni yeParmesan uye fukisa kusvikira cheese inyauka. Bvisa moto. 6. Girai ne cherry tomato. 7. Dhonza mvura kubva pasta uye uwedzere pasita mune pani nemuuce, tinyatsovhenganisa pamhepo yakadzika. Nguva yekuravira nomunyu uye pepper. Bvisa kubva pakupisa. Tsunga nechesi yakasara. Isa danda mumudziyo mukuru, uchisvikire necheki ekii uye ushumire.
Kushumira: 2