Chikafu chechingwa Ngatiedzei kubika chingwa chechingwa pahupfu hwe rye. Paunenge uchibika chingwa chakadaro, shandisa musanganiswa we rye neborosi yegorosi zvakasiyana. Hatichacheki zvingwa chete, asi nekuputika. Mukuzadza tichasarudza cheese yemhando dzakashata, somuenzaniso, Gouda uye tomato yakasvava. Kune zvakawanda zvekubika pakugadzira yakadaro, asi ini ndakada kuoma tomato rimwe zuva muzuva, ipapo kwemaminitsi makumi matatu muvheni kuoma uye zvakare kune zuva. Tomate inonaka uye yakanaka inowanikwa. Pano kunaka kwakanaka uye isu tichazadza zvingwa zvedu. Pamusoro pezvingwa iwe unogona kuisa mumusanganiswa wembeu uye mappipi. Zvingwa zvakadaro zvinogona kudyiwa namazkami, jam uye iwe pachako. Bon appetit.
Zvisungo:- Nheyo yevhu 200 g
- Gorosi Yakakura 600 g
- Shuga 20g
- Yevhiri yakaoma 10 g
- Garlic 3 denticles
- Olive mafuta 4 tbsp. l.
- Mvura 500 ml
- Munyu 25 g
- Huri yefuraji yega yega g g
- Tomato, yakaomeswa 300 g
- Gouda cheese 200g
- Sesame White 50 g
- Mbeu yezuva-soro 200 g
- Poppy 20 g
- Danho 1 Kubika zvingwa, unoda kutora: kuve kwegorosi uye rye, mbiriso, mvura, shuga, munyu, garlic, mafuta emuorivhi; nokuda kwekuzadzwa: tomato yakasvava, cheki rakaoma, ufa we rye; nokuda kwehupfu yehushoni yezuva uye mbeu yeesame, mbeu dzepoppy.
- Danho 2 Gadzirira zuva rakaomeswa tomate. Tora yakakora yakakora tomate. Dura muzvidimbu, gadzira mbeu uye juice, kupararira pane kubika, kuoma muzuva, maminitsi makumi matatu muvheni 100 ° C, zvakare muzuva.
- Nhanho 3 Pepper, munyu, wedzera zvinonhuwira herbs rosemary, thyme.
- Danho 4 Itai tomate mumudziyo, wedzera mafuta omuorivhi.
- Danho 5 Gadzirirai kapu mumvura inodziya, mbiriso uye shuga. Wedzerai kusvika mafuta omuorivhi uye mafuta omuorivhi kune imwe yakafuwa yeupfu musanganiswa. Stir.
- Danho 6 Sarudza garlic, cheka cheese mumakumbo.
- Danho 7 Knead garlic muhomwe. Wedzera munyu uye knead imwe imwe maminitsi mashanu.
- Danho 8 Fukidza mukombe pamwe nekuedzwa nemaputiki emvura uye nzvimbo munzvimbo inotonhora kwemaminitsi makumi maviri.
- Danho 9 Gadzirira kuzadza kubva muupfu, tomate uye cheese.
- Danho 10 Funganisa zvose zvinoshandiswa.
- Nhanho 11 Wedzera kuzadza kusvika pahupfu uye woupfugure zvakanaka. Dhavhara nemucheka wemvura uye uise munzvimbo inotonhora kweawa imwe.
- Nhanho 12 Bundu rinofanira kukwira kaviri.
- Nhanho 13 Shandisai muzinga. Gurai muzvikamu.
- Danho 14 Gadzira zvingwa zviduku. Dzadza nemucheka weputiki, isa maminitsi makumi maviri mumusana.
- Danho 15 Moisten zvingwa nemvura uye uzviputire mumbeu uye poppies. Isa pa bhaketi. Dhavhara nemucheka weputiki. Kuisa maminitsi makumi maviri mukupisa.
- Danho 16 Muchivhenzi chakapisa 220 ° C, gadzira zvingwa kwema15-20 maminitsi.
- Nhanho 17 Nyeredzi. Shumira kune tafura.