- Serose yakabikwa - 200 Gramu
- carbonate - 200 Grams
- chicken fillet - 200 Grams
- yakasvibira mazaya epeji - 100 Grams
- pepper inotapira yemarudzi akasiyana-siyana - zvidimbu zvitatu
- tsvina yakasviba - 1 pinch
- munyu - 1 chimedu (kuravira)
- pasi coriander mbeu - 0.5 teaspoons
- gelatin - 2 teaspoons
Chicken fillet yakashamba, kubika mumvura yakakangwa kwemaminitsi 10-12, kusvikira yabika. Mushure mekunge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge waita. Chengeta muto. Sezvo tsvina inodonha pasi, ezvigure mukati mekubhiti cubes. Gadzira masizi uye chicken nenzira imwechete. Kurudzira marudzi ose ezvokudya nyama, Tumira kune firiji. Peppers anoshambidzwa, akachekwa mukati mehafu, akacheka mashizha, mbeu nemachena mafirimu. Saridza pepper mumadhamondi kana katatu, scald nemvura ine mvura yakawanda. Peas defrost, iyananidza mvura yakaumbwa, asi usaikuya, iyananise ne pepper uye nyama yekucheka. Bvisai huku kuti utonhore kusvika kutonhorera. Ivhara gelatin uye uite kuti idzikwe, funganya. Zvadaro pachitofu, kupisa zvakasimba, asi usaunza kumota. Kana zvichidikanwa, wedzisa munyu uye wobva wawedzera pepusi tsvuku uye coriander. Bvisa kubva kupisa uye kushungurudza kuburikidza neshee yakachena kana girazi. Muchikanda chejellied kana zvidimbu zvinowanzoputsa musanganiswa wenyama nemiriwo, shandisai muto wehuku uye uise mufiriji yeusiku. Kudururira kunogona kubviswa nyore nyore kubva mumumanda, kuvashandura nechepamusoro uye kuvhara kwemashure mashomanana nejira rinoputirwa mumvura inopisa.
Kushumira: 3-4