- squash - 1 kipande (650 g)
- mafuta omuorivhi - Kuravira
- maple syrup - 1 st. a spoonful
- Munyu uye chitsva pasi pepisi tsvina - Kuravira
- akaomeswa cranberries - 3 st. spoons
- juice yejeri - 3/4 Cups
- apple cider vhiniga - 2 zvinhu. spoons
- shallots - 2 Art. spoons
- mustard - 2 maaspuni
- arugula - 240 Grams
- toasted walnuts - 1/2 cup
- Parmesan cheese - 3/4 Cups
1. Fry half of walnuts mukapu inopisa kwemaminitsi mashanu. Preheat oven kusvika kuma2 degrees. 2. Squash peel nembeu, bvisa mu cubes 2 cm Ita squash mubheti yekubika. 3. Wedzera mafupu 2 emafuta omuorivhi, maple syrup, 1 teaspoon yemunyu, 1/2 teaspoon yepasi pepper uye mix. Bashikashi bhaka muhvini kwemaminitsi gumi nemaminetsi makumi maviri nemakumi maviri kusvika pakubika, kuifuratira kamwe chete. 4. Wedzera cranberries kumateyi ekubika mumaminetsi mashanu ekupedzisira ekubika. 5. Apo squash yakabikwa, funganisa pamwe jisi rearangi, apple cider vhiniga uye chopped shallots muchepuru duku. Uyai kune chemota pamusoro pekupisa kukuru. Pheka kwemaminetsi 6-8, kusvikira mvura yakaderedzwa muhutu kusvika 1/4 mukombe. 6. Wedzera mashudhi, 1/4 mukombe yemafuta, 1 teaspoon munyu uye 1/2 teaspoon pasi pepper, simbisa whisk. 7. Isai uye omisa arugula nemapepa emapepa. Isa rukkla muhombe huru yewadhi uye uwedze squashi yakabikwa ne cranberries, walnuts uye grated Parmesan. Wedzera zvakakwana zvinoshandiswa uye fungisisa zvakazara. 8. Fukidza saladhi nomunyu uye pepper uye mushumire pakarepo.
Kushumira: 5-7