- mazai makuru - zvidimbu 6
- mashizha maduku e lettuce Romen - zvikamu 12
- mayonnaise - 2-3 Art. spoons
- mustard - 2 maaspuni
- Worcestershire sauce - 1/4 Masipuni (zvichida)
- juice - 1/2 teaspoonfuls
- fresh parsley - 2 zvinhu. spoons
- Munyu uye mutsvuku - Kuravira
- mafuta omuorivhi - 1 st. a spoonful
- fillet ye anchovies - 1 pande
- garlic - 1 Ino (duku)
- lemon peel - 1/4 Maspuni
- chingwa chimedu - 1/4 mukombe
- Parmesan cheese - 2 zvinhu. spoon (kana zvimwe kuverenga)
1. Isa mazai muhomwe uye uwedzere mvura. Uyai kune chemota pamusoro pekupisa kukuru. Kana mvura ichingotanga kubika, kuderedza moto kusvika pakati uye kubika mazai kwemaminitsi gumi. Dhonza uye udururire mazai nemvura inotonhora. Itai 12 lettukisi mashizha pane imwe yekushumira. Kunyatsochenesa mazai. 2. Cheka muhafu urefu. Bvisa mazhenje uye uzviise mumudziyo muduku. Isai squirrels pamashizha e lettuce. 3. Funganya majeka nemayonnaise, masardard, Worcestershire sauce (kana yakashandiswa), juisi yemuoni uye 1 kikapu yakasikwa parsley. Inwa waini yakawanda uye pasi pevhu. Ita zvakasarudzwa. 4. Muchikamu chiduku chinopisa, mafuta omuorivhi wehuni pamusana wekupisa. Wedzera anchovies uye garlic yakagurwa. Fry, inomutsa, kusvikira anchovies atanga kupera mumafuta, anenge 1 miniti. Wedzera bhinzi remononi, breadcrumbs uye fry iyo kusvikira dhita yegoridhe, inenge 2-3 maminitsi. Gadzirai ne grated Parmesan cheese uye isai musanganiswa kunze. Zadzai mapuroteni nekuzadzwa kwejiki. Iwe unogona kushandiswa kwegivha ino ye confectionery ine chidimbu muchimiro chenyeredzi - izvi zvichaita kuti ndiro yakanaka. 5. Nyora mazai nemusanganiswa we-breadcrumbs, yekodzei parsley yakasara neparsley yakasarudzwa uye mushumire.
Kushumira: 6-12