Nezve keke "Grilyazh" Ndeipi "mashizha" eGrilyazh - munhu wese anoziva. Asi nhasi ini ndinoda kuisa kuti iwe uone hanzvadzi yavo yezita rimwechete kubva kunyika yemasipi - keke "Grilyazh". Iyo yakaoma yakafanana, inonaka uye inonaka, iyo keke inobatana inobatanidza keke dzakagadzirwa nouchi hupfu, dzakanyatsoputirwa nechokoti caramel, ine nhamba yakawanda yemadnuts. Pasinei nokunaka kukuru kwekiki iyi, hazvisi zvakaoma kubika zvachose, kunyange zvazvo zvinotora nguva yakawanda, asi mhinduro yacho inokosha! Uye, pakupedzisa, ndinoda kuona kuti nekiki yakadaro iwe unogona kushamisika zvose mumba mako nevashanyi vakaunganidza mukombe wekofi.
Zvisungo:- Uchi 200g
- Butter 200 g
- Hura yegorosi 4 tbsp.
- Apple vinegar 5 ml
- Soda 1 tsp.
- Mazai chicken 2 pcs.
- Shuga 0.5 tbsp.
- Shuga 2 tbsp.
- Butter 400 g
- Cocoa powder 5 tbsp. l.
- Uchi 8 tbsp. l.
- Nuts walnut 2 tbsp.
- Nhanho 1 Mishonga yakakura: hupfu, shuga, mazai, mafuta, uchi, makungu, cocoa, soda uye vhiniga.
- Danho 2 Ita bundu. Kuita izvi, kurova shuga nemazai.
- Danho 3 Zvino wobva wawedzera uchi kune mazai uye shuga uye uite.
- Danho 4 Isa bhotela muhari uye unyauka.
- Danho 5 Dururirai bhotela rakanyunguduka mukati mezai yeii uye simbisai.
- Danho 6 Zvadaro, wedzera furawa.
- Danho 7 Zvadaro, bvisa chidya. Pane chimwe chinhu pano! Miti haigoni 4 magirasi, asi 4.5 kana kunyange 5. Saka, tanga ne 4 magirasi uye, kana zvichidikanwa, wedzera zvimwe. Mutsara mukuru - mukanje haufaniri kuramba uri mumaoko!
- Danho 8 Zvino, "chengeta" soda, kuwedzera kuhawa uye kusanganisa zvose zvakakwana.
- Danho 9 Gurai bundu rakakanyiwa muna 6 mabhora akaenzana.
- Nhanho 10 Tinoparadzira bhora rimwe nerimwe margarine yakatangira oiri uye tinosaswa nekabheka kana kuti mukana chaiwo. Zvadaro bhura bhora mukeke. Izvi zvinogona kuitwa negirazi yegorosi ine bhenekeri pamusoro pepamusoro kana chechindwe.
- Nhanho 11 Ipapo tinobaya piroti neforogo. Nzira yekuroora haisi yemvumo, sezvaunogona kuita pasina iyo, asi iri kwauri. Zvadaro woisa keke muvheni rinotapisa kusvika 180 ° C kwemaminitsi gumi nemashanu. Mukusaziva, tinobika zvingwa zvishanu zvasara.
- Chitsauko 12 Ichi ndicho chikafu chinopedzwa chisina kuputika. Vaya vakabayiwa vanotarisa zvakangofanana, asi nemitambo yeforogo.
- Danho 13 Ita caramel. Geda marimu. Shredded nuts inofanira kuva 2 makapu.
- Danho 14 Zvadaro, nyanya mafuta.
- Nhanho 15 Mutsva yakanyunguduka zvakare, wedzera nutsitsi, shuga, uchi uye cocoa.
- Danho 16 Mushure mokunge musanganiswa wose wemota, kubika iyo nechepasi, kupisa nguva dzose, 5-7 maminitsi.
- Nhanho 17 Pakarepo mushure mekugadzirira kwe caramel tinotanga kupedza zvingwa. Ita bhokisi rimwe chete, isa wechipiri pairi uye, nokufananidza, keke yose.
- Nhanho 18 Bhokisi rekumusoro rinonongedzwa kuitira kuti caramel kubva pairi riyerere kusvika kune rumwe rutivi rwekate. Mushure mekugadzirisa, regai keke ichitonhorere uye iwedzere kwemaawa 4-6. Bon appetit!