- shuga tsvuku - 1 mukombe
- shuga - 1 girazi
- mafuta emiriwo - 1 kapu
- bhangi (450 g) pumpkin puree - 1 pande
- mazai - 2 zvidimbu
- vanilla extract - 1 teaspoon
- upfu - 3 Cups
- soda - 1 teaspoon
- kubika poda - 1 teaspoon
- sinamoni - 1 st. a spoonful
- Ginger ginger - 1 teaspoon
- munyu - 1/2 teaspoonfuls
- nutmeg - 1/2 teaspoonfuls
- clove - 1/4 maspuni
- Kuzadza: kisiki chechi - 240 Gramu
- chopstick butter - 1 Piece
- yehuga yakasviba - 480 Grams
- Vanilla Extract - 3 madonhwe
- sinamoni - 3 pinch
1. Preheat oven kusvika 175 degrees. Kubika zvingwa, mumudziyo, kurova pamwe shuga yebhuruu, mafuta yemiriwo uye yepukisi puree. 2. Wedzera mazai imwe panguva imwechete, whisking mushure mekuwedzera kwekuwedzera. Wedzerai vanct extract. 3. Mimwe ndiro yakasanganiswa, sanganisa upfu, soda, kubika poda, munyu, sinamoni, ginger, nutmeg uye clove. Zvishoma nezvishoma wedzisa zvakaoma zvinoshandiswa kumusanganiswa wemafuta uye kusanganiswa. 4. Nyora mapepa mapepa makumi mapfumbamwe nemazana manomwe (7.5 cm) Uchishandisa bhagi re confectioner rine rwonzi rwakapoteredza kana bhokisi guru replastiki rine slot mune imwe kona, shingairira kubuda kubva muhomwe kusvika pepa pepa, kubva pakati nepakati uye zvichifamba zvichienda mberi, zvinenge 5 cm diameter. 5. Isa rimwe nerimwe pepareji nehave yebhaka. Bika muchoto kwemaminitsi gumi nemana. Kuchengeta zvingwa zvegrill. 6. Kugadzirira kuzadza, chikwapu cream cream uye butter pamwe chete. Wedzera shuga poda, vanilla uye sinamoni. 7. Nyora kuzadzwa nechepamusoro pezvingwa uye kuvhara masasa makumi maviri nepamusoro. Shumira pakarepo kana kuisa usiku hwose mufiriji.
Kushumira: 12