- tsvimbo dzisina kusarudzwa - 2 Zvikamu
- shuga - 3 makapu
- mazai - zvikamu 6
- kirimu yakasviba - 1 girazi
- vanilla extract - 1 teaspoon
- upfu - makapu matatu
- cornstarch - 1/3 mukombe
- munyu - 1 teaspoon
- soda - 1 teaspoon
- Nekushongedza: cream cream - 120-180 gramu
- yehutu - 450 Grams
- yehuga yakasviba - 450 Gramu
- vanilla extract - 1 teaspoon
- blueberries - 250 Grams
- raspberry - 500 Grams
Whisk batare uye shuga mumbiro kwemaminitsi 1. Wedzera mazai, maviri panguva. Bhara mushure mekuwedzera kwekuwedzera. Wedzera ukamu hwakasviba nemunyu. 2. Mune ndiro yakasiyana, sangana pamwe chete neupfu, cornstarch, munyu uye soda. Zvishoma nezvishoma uwedzere mafuta musanganiswa nechisanganiswa cheupfu, whisking at low speed. 3. Gadzira chikafu chekiki. Dururirai mukanyiwa muchiganda. Uchishandisa banga kana spatula, chengetedza ganda pamwe chete muchimiro. Isa chimiro chekugadzirira kusvika kuhuni yezinga 160 uye gadzirira kwemaminitsi makumi maviri nemakumi matatu. 4. Kugadzirira kirimu, funganisa kirimu chese uye mafuta mumudziyo. Kurova kusvikira kuhukama. Wedzera shuga poda uye vanilla extract. Kurudzira zvakakwana. 5. Isa rinenge 1/2 glaze pamusoro pekeke. Tora mazino emeno pamusoro penyeredzi. Gadzira chikwama chepastry nejezi huru yakaita nyeredzi uye uzadze ne 2/3 glaze. 6. Kushandisa bhegi yepastry, ita mitsetse kubva pamagetsi pamusoro pekeke. Kutanga mitsara miviri yemigero ye glaze, ipapo mitsara miviri ye raspberries, zvakare zvakare mitsetse miviri ye glaze, nezvimwewo. Uye zvino dzokai kusvikira kumagumo. 7. Zadza chikoro mukona ne brujibheri - kutevedza nyeredzi pamureza. Dzadza zvikwanganiso zve "nyeredzi" neyasi yakasara.
Kushumira: 36