Bhokisi rine chocolate-coffee ganache Chimwe chezvinhu zvakanakisisa zvinobatanidzwa - kofi uye chokoti - isungano yakagadzirwa kudenga. Kafi uye chokoti, michina miviri iyo yakataurira kunyangadza, inoita mamiriro euphoria. Izvi hazvizosiyi chero munhu asina hanya! Zvokudya zvakasvibirira, zvinoshandiswa nechokoti-coffee ganache, uye zvakaputirana ne ganache kubva kumusoro kwetikoroti yerima, iyo inopa keke zvimwe zvakasiyana uye kuenzana kwekunakidza kwakanaka uye kunorwadza. Shumira kudya kwako kwekudya pamubhedha nekapu yekofi inonhuhwirira.
Zvisungo:- Cream 50 ml
- Chocolate tsvuku 100 g
- Gorosi Yakakura 75 gr
- Shuga 75 g
- Sugar vanilla 1 tsp.
- Mazai chicken 3 pcs.
- Cream 100 ml
- Liqueur yekofi 50 ml
- Chokoti yehuchi 200 g
- Danho 1 Kwekoroti yekoti-kofi, tora chokoti, kamuki nehofi yequequeur (unogona kutora fodya).
- Nhanho 2 Uyai nekamuti kumota. Bvisa pani kubva pamoto uye uwedzere chokoti mukamu.
- Danho 3 Bvisai kusvikira chokoleti ichipera, uye wobva wawedzera liqueur. Zvakanakisisa kushandisa kubhabhatidza blender.
- Danho 4 Dururirai ganache mubiya uye muvhare zvakasimba nefirimu yekudya kuitira kudzivirira kugadzirwa. Bvisa kirimu mufiriji kwemaawa matatu (inogona kusara usiku humwe kana kunyange kwemazuva mazhinji).
- Nhanho 5 Pamakeke tinoda mazai, upfu uye shuga.
- Nhanho 6 Kusiyanisa mapuroteni kubva kumajinga. Whisk the yolks nehafu yeshuga.
- Danho 7 Mune ndiro yakasiyana, whisk the squirrels neasara yakasara uye vanilla shuga muhombodo inopenya.
- Danho 8 Sungai varova vatsvene uye mavara.
- Danho 9 Zvishoma nezvishoma, zvinyorovedza zvichibva pamucheto kumusoro, zverai hupfu hwakasvibirira muzinga-shuga.
- Nhanho 10 Pamusoro pekabhakiti rakaputirwa nepepment pepa, igovera hupfu nehutete hwakareba.
- Nhanho 11 Tinozvitumira kune ovhenji yakashongedzwa kusvika kune 220 ° C uye kubika kusvika dhandi yegoridhe kwemaminitsi gumi.
- Nhanho 12 Takabvisa makhishi kubva keke yakabikwa (ndakashandisa girazi yewaini kuti ndicheke). Zvimedu zvipfeko usadya uye usarasa! Tichiri kuchida ivo.
- Nhanho 13 Shandisa bhisiketi nechokoti-kofi ganache uye uvhare nechechipiri.
- Nhanho 14 Ita zvakafanana nezvose zvinokwana mabhisikiti, pasina kuisa kumusoro. Siya zvingwa zvakanyoroveswa. Ikoko kusara yakasarudzwa.
- Nhanho 15 Inguva yegatoro ye chocolate yakasviba. Uyai nekrimu kumota. Bvisa pani kubva pamoto uye uwedzere chokoti pakisiki, fungira kusvikira yapera. Tinobva pata ganache kuti tizonakisa.
- Nhanho 16 Zvino gadzirai peta yekike. Zvimedu zvakatemwa zvekiki kubva muchikamu che12 zvakapwanyika muchisanganiswa nechokoti-coffee ganache yakasara mushure mechitsauko 14 (anenge 50 magamu emabhisikiti aunoda mapeji matatu eanache).
- Nhanho 17 Tinokuya mukunyorera kwakadaro.
- Nhanho 18 Smear the pastry with the paste.
- Nhanho 19 Pakupedzisira, tinovhara keke nechando chekunyama chocolate chocolate. Kuchengeta gaka rakapedzwa mufiriji. Usati washumira, siya kwairi kwehafu yeawa muchitonho chemukati.