Vegetarian carpaccio Vakawanda, vanotanga kunzwa kana kuverenga zita rekudya iyi, kutanga fungidzira chimwe chinhu chakaoma zvikuru mukuurayiwa, chisingaoneki uye chisina kujairika. Chaizvoizvo, carpaccio inonda tsvina, inowanzogadzirirwa kubva pazvinhu zvakasvibirira, uye inodururwa nemuchero wakagadzirirwa. Pakutanga kweti carpaccio yakashandiswa nenyuchi chete, ndokutanga kuigadzirira kubva kune dzimwe mishonga, kusanganisira miriwo. Kwekudya kwezhizha, iyi ndiyo nzira yakanakisisa yezvokudya, izvo zvinogona kugadzirirwa kubva kune mimwe miriwo. Kana ukashandisa karoti, zucchini, daikon, parsnip, cucumber, turnips, saka havadi chero kutora. Asi nokuda kwekachipaccio yebheet, mudzi uyu unoda kubika zvishoma. Sezvo wanyatsonzwisisa ruzivo iyi, iwe uchakwanisa kuumba zvidya zvitsva zvaro, zvichishandisa chero mishonga yakachena iripo. Pasinei nokuti zvinhu zvose zviri mumutsara uyu zvave zvichizivikanwa uye zvakajairika kune vose, mune izvi zvinoita kuti vawane ruvara rutsva, rwusingadikanwi rwaunoda kufara nekudzoka. Edza, edza nheyo yakakosha uye sauce, uye patafura yako pane nguva dzose zvichava zvinonaka uye zvekudya zvepakutanga.
Zvisungo:- Beet 1 pc.
- Apple 2 pcs.
- Green onion 0.25 bunch
- Soy muto 100 ml
- Shuga 2 tbsp. l.
- Danho 1 Kuti ugadzire chikafu, tora chidoro chetaputi (tangai-girai bheta kwemaminitsi makumi matatu kubva munzvimbo yakatsvaira), 1-2 maapuro madiki anotapira, mashomanana mashomanana eusiki, soy sauce uye shuga.
- Danho 2 Gezai beet uye mucheke mumapandeti maduku.
- Danho 3 Dururira soy sauce mujueti kana pani duku yakatsva, wedzera 2 tbsp. l. shuga uye kubika kusvikira muwandu weuuce wakaderedzwa nehafu.
- Danho 4 Shandisai aple kubva peel uye mbeu, turai zvidimbu. Nhenga dzeeanisi dzinodzwa murefu hwe 1.5-2 cm.
- Nhanho 5 Pataidhi, inopinda bhetati yeetroet.
- Nhanho 6 Nzvimbo yakakwirira ine mvura yakawanda yakagadzirwa muchu.
- Danho 7 Nyora zvose neapuro uye ekii.