- rakisi cherries, yakarohwa zvakasanganiswa - 11/4 Cups
- Butter - 11/4 Makapu
- shuga - 1 girazi
- mvura - 2/3 Glass
- Kocoa - 1/2 mukombe
- munyu - 1 teaspoon
- tsvuku tsvuku tsvuku - 3/4 Cups
- grated kokonati, zvishoma nezvishoma yakasanganiswa - 1 kapu
- pamwe nemaspuni 7 1/2 eupfu - 2 makapu
- big egg - 1 piece
- cherry liqueur - 2 zvinhu. spoons
- chokoti, bvisa muzvidimbu - 1/2 mukombe
- mafuta ezvirimwa - 1 chikamu
Preheat oven kusvika kuma122. Shandisai bhaka kubika nemafuta emiriwo. Muhomwe yepamusoro inounza kumapiro e cherry, 2 maspuni ehutu, 1/4 mukombe wehuga uye mvura. Iva kupisa pamusoro pekupisa, kuomesa, kusvikira inenge yose inoshandiswa mumvura inenge inenge maminetsi gumi nemashanu. Bvisa kubva kupisa, simbisa mu 1/4 mukombe wegranulated shuga. Rega kuti utonhorere, zvichikurudzira dzimwe nguva kusvikira shuga inopera. Sungai pamwe chete mumudziyo wehakwa yekocoa, munyu, shuga tsvuku, kokonati uye 2 makapu eupfu. Wedzerai mafuta akasara uye funganisai musanganiswa mu blender kusvikira mukanyiwa unoputika. Isa hafu yehupfu mukabika yakagadzirwa kubika. Isa dza, 1/2 yakasara mukombe wehuga uye doro mumubhodhoro, whisk muvhenganisi uri pakati-yakakwirira, anenge maminitsi mana. Wedzera musanganiswa we cherry uye yakasara 7 1/2 mashupuni eupfu uye funganya. Sakanidza musanganiswa zvakafanana pamusoro pehupfu uye udururire hafu yakasara yehupfu kumusoro. Bika kwemaminitsi makumi mashanu. Rega kuti utonhore zvakakwana. Dzvitsa muzvikwereti. Zvingwa zvinogona kuchengetwa mumudziyo usina kudzivirirwa mumhepo inotonhorera kwemazuva mashanu.
Kushumira: 10