- Nzombe shank nefupa - 600 Grams
- Karoti - 100 Gramu
- Black Pepper Pepper - Zvikamu 5
- Mafuta anomera - 20 milliliters
- Tomato puree - 200 Grams
- Ham mu / ku - 200 Gramu
- Mbeu inopfungaira-inoputika - 50 Gramu
- Miorivhi ine bone - 50 Grams
- Parsley - 20 Gramu
- Onion - 3 zvidimbu
- Celery stalk - 50 Grams
- Girazi reBay - 2 zvidimbu
- Nyukese dzakarungwa - 300 Gramu
- Mafuta akaoma akabikwa - 200 Gramu
- Seroji yakabikwa - 200 Grams
- Capers - 30 Gramu
- Lemons - 1 pande
Zadza nyuchi shank nemvura inotonhorera (inenge 3 litita) ndokuiisa pamoto mukuru. Uyai kune chemota, bvisai mhombwe, kuderedza kupisa uye kubika nemuviri usina simba, zvichibvisa kuburitsa. Hafu yeawa mushure mokutanga mabizi ekubikira tinowedzera miriwo - eeei, karoti, celery, bay leaf uye pepper. Ika imwe yemaminitsi 30-40, mushure mokunge miriwo inotasirwa kunze, uye nyama inotorwa kubva mumucheka, yakaparadzana kubva padombo uye ichichekwa mudiki maduku. Cubes of meat isu tinodzokera kumashure. Izvo zviri zviviri marabhu akave akachekwa uye akavharwa kusvika pakujeka pamafuta emiriwo. Dura mapukisi mumakumbo maduku uye uwedzere kune anyanisi. Itaiii eiii nemakango kwemaminitsi gumi nemashanu, ezvo wobva wawedzera tomato paste uye simmer kune imwe maminitsi gumi pamusana wekupisa. Mhepo inokonzera (iyo inonzi inonzi frying for the saltwort) inowedzerwa kumuchu, iyo inoramba ichibika pamusoro pekupisa. Zvose zvakasara nyama zvakagadzirwa zvakagadzirwa mudiki cubes - uye zvakare yakawedzerwa kune muto. Wedzera hutori uye maorivhi kune muto, uwandu nemunyu uye acidity (kana uchida kugadzirisa - unogona kuwedzera gucumber brine kana juisi yemuti). Ika imwe yemaminitsi gumi nemaminetsi gumi nemashanu pamusana wekupisa, shure kwatinobvisa pamoto. Tinopa hodgepodge kumira pasi pechivako - mwedzi gumi. Shumira nemashizha matsva uye tsanga yemamoni. Bon appetit!
Kushumira: 8