- isina kuiswa mucherechedzo - 5 zvinhu. spoons
- chokoti chakaipa - 180 gramu
- shuga - 3/4 Cups
- mazai makuru - 2 zvidimbu
- kubvisa vanilla - 1 teaspoon
- sorovle espresso coffee - 1/2 mashupuni (kana achida)
- munyu - 1 / 4-1 / 2 Maspuni
- upfu - 1/3 mukombe
- walnuts - 1 cup
1. Preheat ovini kusvika kune digirii 160 nekambani mukati. Sora chikamu chakakoswa nekwakakura kwemasendimita makumi maviri nemakumi maviri nemashizha, gira chidimbu nemafuta uye uise chigadzirwa pahomwe yekubheka. Cheka bhotela muzvidimbu zvishanu. Chop the chocolate. Isa ndiro iyo pamusoro pehari nemvura inopisa. Isa bharoti mumudziyo, pamusoro pe chokoti yakasanganiswa uye musanganise, dzimwe nguva kusvikira izvo zvinoshandiswa zvanyungudutswa. Bvisa ndiro yakabva pane pani. 2. Shandisai shuga ne corolla. Kurova nemazai, kuwedzera 1 egg panguva. Wedzerai vanilla kubvisa, simbisai, uye gadzirai kafi. Wedzera munyu uye upfu, fambisa kusvikira unogadzikana. Wedzerai walnuts yakagadzirwa uye musanganise. Isa mukanyiwa muganda rakagadzirwa uye uenzanise nechomukati ne spatula. 3. Bake makeke kubva pamaminetsi makumi matatu nemakumi matatu nemakumi maviri nemashanu, kusvikira banga rakaiswa mukati-kati risingaregi rakachena. Bvisa huni kubva muchoto uye utonhorera kusvika kutonhorera. Zvadaro zvitora kubva mumuti kusvika kumwanasikana wekucheka uye ucheke mumakamuri makumi matanhatu nemasere. Zvingwa zvinoshandiswa zvakanakisisa mukati memazuva maviri mushure mekubika. Uyewo unogona kuisa chisimbiso chacho zvakasimba uye kusvibisa kwemwedzi miviri.
Kushumira: 16