- evha - zvidimbu gumi (5 zvega rimwe nerimwe keke + 2 yekamu)
- shuga - 3,5 magirasi (1 per cream, rimwe nerimwe keke uye 0,5-musirasi)
- upfu - 170 Gramu (80 g pamusike wegake + 2 tablespoons pamakisi)
- Vanillin - - Kutora
- starch - 4 zvinhu. mahwendefa (2 ega ega ega)
- gelatin - 1 chikamu
- kubika poda - 2 mashupuni (1 yega rimwe nerimwe)
- Butter - 120 gramu
- mvura - 120 milliliters
- cocoa - 1 Art. a spoonful
- mukaka - 2 makapu
- lemon - 1 piece
- mukaka chokoti - 100 Grams
- bhanana - 2 pieces
- kiwi chibereko - 2 pieces
- orange - 1 piece
- muto weapuro - 100 milliliters
Ngatitange nevanilla kutsika. Tinovhara tafura yebhaka nepepa uye tinononga margarine. Zvadaro ubatanidza upfu nesitashi, vanillin, kubika mupfu uye kusvuta. Tichabata mazai nehuga, kuwedzera upfu uye kusanganiswa. Ngwarira kuparadzira hlama pane bhaka uye ugoiparadzanisa pamwe chete pamusoro pechiso chose. Bika kwemaminitsi 10-12 pamusana wekushisa kwe 180 degrees. Iye zvino isu tiri kugadzirirawo gaka rakasviba. Kuti uite izvi, wedzera cocoa kuhave pakati pezvimwe zvipfeko. Apo zvingwa izvi zvinotonhora, zvipinde mumupumburu, uye mupumburu mumwe nomumwe unotemwa mu 4 mabhuku akafanana. Inguva yekuchengetedza kamu cream. Misi, mazai, upfu uye shuga zvakasanganiswa mupupa. Tinopfeka moto muduku uye tinogadzira, tichikurudzira nguva dzose, kusvikira ichiwedzera. Zvadaro, bvisa kamu cream kubva kunopisa uye uchitonhora zvakanaka. Boro rakapfava rinorohwa uye zvishoma nezvishoma, kuwedzera kamuri, tinosanganiswa kusvika kuhuwandu hwakafanana. Ikozvino kutendeuka kwesirasi yekuperekwa: muhomwe yepukisi tsvina shuga, inyura mumvura uye isanganise. Uyai nesirasi kumota uye kupera. Wedzera juice yemononi uye funganisa. Pakupedzisira, tinounganidza keke. Kuti uite izvi, nyatsobudisa vharura yega, gadzira iyo nesirasi, shandisa kamu uye uisase nechokoti yakasanganiswa kare. Zvadaro shandura chocolate tsvina. Ita chinhu chimwe chete, uise pamwe chete pane imwe ndege yakatemwa kuita zvidimbu zvebhanana. Iye zvino zvishongo zvikamu. Vhura bharuti yavanilla uye uuputire nechokoti. Saka uite nemabhuku ose, uye ipapo vanowedzera keke. Muchero wakasara zvakanaka unopararira pasi uye mativi ekeke. Iye zvino isu tiri kugadzirira kupembera. Gelatin yakanya mujisi uye gadzira maererano nemirairo. Kiwi neroramondi zvishoma. Zvisikwa zvikaisa chibereko pamusoro pekeke uye chizadzise ne gelatin solution ne kiyipuni. Tinoshongedza kumativi ekeke nechokoti chips. Tinoisa keke mufiriji kuti tiise jelly iyo kwehafu yenguva (maawa 12). Bon appetit!
Kushumira: 4