- Walnut - 200 Gramu
- Butter - 100 Grams
- Shuga-jecha - 300 Gramu
- Huchi - 60 Gramu
- Hura yegorosi - 250 Gramu
- Eki yehuku - 1 pande
- Cream 35-40% - 200 Milliliters
Sakanya bata neupfu. Wedzera ndiro yeii uye chetatu che shuga (inenge 80 g). Tinoisanganisa zvakanaka ndokuisa mufiriji kweawa. Mushure meawa tinotora mukanwa kubva firiji, tema walnuts zvakanaka. Sirasi yakasara inotungidzirwa pamusoro penguva duku kusvikira moto uine ruvara. Munotopu inotapira caramel tinokanda marimu akachekwa. Wedzera uchi nomukisi, funganya zvakanaka, uuye kumota. Hundu inoparadzaniswa kuva zvikamu zviviri zvisina kufanira. Zvose zvakapfava (pane imwe nzvimbo kusvika kusvika 3 mm muhupamhi) pfuurira. Chikamu icho chikuru, pfeka pepa pamapuranga uye mune kubika ndiro. Dururirai musanganiswa wakagadzirwa-nut-caramel pahupfu. Pamusoro nepechipiri pehadha. Isu tinonyatsogadzira mitsara kuitira kuti caramel isati yadururwa. Isu tinoisa muchoto - uye kubika kwemaminitsi 30-40 pa 180 degrees. Yakagadzika keke yakanyoroveswa, yakagurwa uye yakashumirwa. Bon appetit!
Kushumira: 8