- Cod fillet - 400 Grams
- Bata - 1 pande
- Sirimu yakasviba - 1 girazi
- Mvura - 100 Milliliters
- Muti weRimu - 1 st. a spoonful
- Sol - 1 Pinch
- Pepper - 1 Pinch
Kana iwe uine chikamu chikuru chekodhi chakamirira iwe mufiriji yemagumo ako, haudi kumira kwenguva yakareba pedyo nechoto chinopisa, uye iwe watotonzwa kuneta, ndinokupa ruzivo rwekodhi rose uye rinyore muvheni rewa microwave. Ihove haisi yakanyanyisa, asi yakasviba zvikuru, asi kwete gorosi. Iko kunonaka kwakanyoro zvokuti, pasinei nekukurumidza kwekubika, ndiro iyi inogona kushandiswa patafura yemutambo. Nzira yekubika cod mu microwave: 1. Nehove, kana zvichifanira, tsvina pachiyero, uye uise mundi yakakodzera microwave. Chinhu chikuru ndechokuti mapande acho anowanikwa. 2. Fukisa hove dzine juisi, uye uende kune rumwe rutivi kuti udzike. 3. Munguva iyi, maeii angu, tinosuka, uye tinopinda muzvindori zvidete. Tinovata pamusoro pezvidimbu zvehove. 4. Gururira zvinyoro mumvura, yevhara chifukidzo, uye uchitumira kune microwave kwemaminitsi masere pakakwana. 5. Munguva ino tichagadzirira gesi. Izvo zvinhu zvose zviri nyore - mugirazi nekamuki (kana pasina mukisi wakamukira, unogona kushandisa mukaka, kamuki, nyanya nyanya kana waini), wedzera zvinonhuwira, munyu uye pepper, uye zvakare, kana uchida, mafuta mashoma emiriwo. 6. Kana maminitsi masere apfuura, tinotora hove uye tinoizadza nemucheka mutsvuku. 7. Uyezve tinotumira ndiro yedu ku microwave paine simba rakazara kwemaminitsi gumi. Ndizvo zvose! Tinoiwana iyo, tivei iyo muzvidimbu zviduku uye mushumire nayo nemasvini kusvika kune imwe yakanakisisa. Pamusoro pezvinwiwa, waini yakaisvonaka ndiyo yakanaka. Bon appetit!
Kushumira: 3-4