- Butter - 3/4 Glass
- chokoti chinorwadza - 450 Grams
- tsvuku tsvuku tsvuku - 1 1/2 makapu
- mazai - zvidimbu zvitatu
- Vanilla - 1 1/4 Maspuni
- ufa - 3/4 Cups
- Kocoa - 1/4 mukombe
- Munyu - 3/4 Teaspoons
- Mint cream: mafuta ekisi - 1/2 mukombe
- chokoti mutsvuku - 300 Grams
- runyoro yeminwa doro - 2 Art. spoons
- muto unotapira - 1 teaspoon
- Chokoti kamu: mafuta ekisi - 1 girazi
- chokoti chakaipa - 300 Grams
1. Ita zvingwa. Gadzira zvakanaka chokoti. Isai pani pakati pepakati nepakati uye kupisa huni kusvika kuzvakiromita 190. Edzai girasi pani uye mupfeke nemucheka, muchisiya 5-centimeter canopies kumativi ose. Shandisai mafirimu nemafuta. Sungunusa boroti uye chokoti nemushuga mutsvuku muhombodo pamusoro pemhepo inopisa, zvichikurudzira dzimwe nguva. Bvisa kubva pakupisa. Wedzera mazai uye vanilla, chiputi. Wedzera hupfu, cocoa uye munyu, simbisa. 2. Dura mukanyiwa uri mubate rebibi uye gadzira kwemaminitsi makumi maviri. Rega kuti utonhore zvakakwana pakabika, anenge 1 1/2 maawa. 3. Ita mint cream. Sora chokoti chena ugoisa mundiro. Uyai nekrimu kumota mubhokisi riri pamusoro pekupisa kwepasi uye bvisa kubva pakupisa. Dururira kirimu chichena chokoti mune imwe ndiro. Bvumira kumira kwemaminiti 1, ndokubva warova kusvikira wakanyarara. Wedzera hove yezvinwiwa, dhishi yakasvibiswa, kusanganisa, kufukidza uye kuiswa mufriji, nguva nenguva ichikurudzira, kusvikira yakareba, inenge 1 awa. 4. Ita chokoleti cream. Gadzira zvakanaka chokoti inorwadza. Cream inounza kumota muhomwe uye bvisa kubva pakupisa. Dururirai kirimu ye chokoti yakashata mumudziyo. Bvumira kumira kwemaminiti 1, ndokubva warova kusvikira wakanyarara. Dhavhara uye uise mufiriji, nguva nenguva ichikurudzira, kusvika pahutete, maminitsi makumi matatu. Dururirai muti yakakonzerwa pamusoro petikiti yakatsvaira yakasanganiswa nechepeta kunyange yakatsetseka, yakanyorova ne spatula uye nzvimbo mufiriji kwemaminitsi makumi matatu. 5. Dururirai chokotikiti pamusoro pemiti yakasanganiswa, sora ne spatula uye uise mufiriji kwemaawa maviri. 6. Dhadza huru pasi pemvura inopisa, sopedza wakaoma, uye ucheke pamativi edheseti, anenge 6 mm kubva kune rumwe rutivi. Dzvora muzvikwereti, bvisa mapepa uye ushande.
Kushumira: 10-12