- Nzombe - 800 Grams (Ndinoda kubika supu yekichi vachishandisa nyama nefupa, asi nyama ichabatwawo.)
- Mbatata - 200 Gramu
- Karoti - 100 Gramu
- Onion - 2 zvidimbu (1 bulb inopinda mumucheka, uye wechipiri - kusvika kune fry.)
- Paprika - 1 chikamu
- Tomato - 5 zvidimbu
- Kabichi - 500 Gramu
- Nyemba - 400 Gramu (Unoda 1 chingava nyemba nyemba.)
- Mafuta eWarflower - 4 zvinhu. spoons
- Munyu, zvinonhuwira, miriwo - - Kutora
Rinisa nyama uye uise mumudziyo multivarka. Zadza nyama ne 1.5 litita emvura inotonhorera, uwedzeii anyezi, spoonful yemafuta emichero uye kuisa muto (kana uchida). Dzorera mutevedzeri pa "Kuchenesa" maitiro kwemaawa maviri. Apo muto wacho wakabhurwa, edza uye ucheke miriwo. Onion finely chop, karoti tsvina pa grater yakawanda, uye bvisa peprigia yeBulgaria newaini tsvuku. Mukapu inopisa gadzira mapeji matatu emafuta emichero uye uise anyanisi. Apo onion ikava yakajeka, wedzerai karoti pani. Kunyange zvazvo miriwo yakabikwa, fukidza pane grater tomato yakawanda (hombodo inorega). Muchiri rinopisa kuwedzera peBulgaria pepper uye fry, inokurudzira, kwemaminitsi mashomanana. Mushure memaminitsi mashomanana, wedai tomate yakakangwa kudiki rinopisa. Mushonga wemaminitsi 4-5. Nekuda kunhuwa kunotemwa, gadzirirai zvirimwa zvinomera. Shred kabichi uye ucheke mbatatisi mudiki cubes (kumativi anenge 1 cm). Vhura chirongo chehairi. Mushure memugumo wepurogiramu yepurogiramu, svinura multivark. Bvisai bhubhu uye bvisa mutezo. Tumira miriwo uye fry mu multivark, nguva nemwaka uye uwedzere zvinonhuwira. Sarudza "Kuchenesa" mamiriro uye sarudza nguva yeawa imwe. Mushure mokunge bhunge, bvisai mavhiriki, vhura chifukidzo uye wobva wawedzera miriwo yakakoswa uye garlic kune muto. Isai uye regai iite zvishoma nemaminitsi gumi nemashanu. Dururira muto wakadururirwa pamahwendefa. Shumira nekisiki yakasviba nemishonga. Bon appetit!
Kushumira: 8