- Lemon - 1-2 Dollek
- Chicken kana turkey chiropa - 500 Grams
- Mafuta emichero - 30 milliliters
- Rice - 1 girazi
- boka reParsley - 1 chikamu
- Champignons - 300 Grams
- Garlic - 4 Zvikamu
- Anyanisi - 2 Zvikamu
1. Gezai anyezi uye mucheke mumakumbo maduku. Shenesa mhondi, zvino uchenese uye ucheke kuita zviduku. Kuti mahowa ave girazi, tinoaisa mucolander. 2. Pamberi pekusajeka, mumhepo inopisa gorosi nemafuta emafuta, tinochengetedza maonikisi, tiwedzerei mushroom pano uye kwemaminitsi gumi nemashanu uye chifukidziro chakavharwa, chikadzikisa, chichikurudzira. Pashure, bvisa chifukidziro, wedzera moto, uye kusvikira mvura inoputika, ikava. 3. Isa rinenge chiropa uye uiname mumvura inopisa. Mvura inodonhwa mushure mekunge yakabikwa zvishoma. Tinodha mvura uye tinosuka chiropa. Tinotaura mvura uye tiwedzere yakachena. Wedzera pano leaf leaf, eiii uye zvimedu zvaroti. Inenge maminitsi gumi nemashanu mushure mokubikira, kubika pane moto wakadzika. 4. Isai parsley uye regai mvura ide. Ipapo tinokuya. Tinotarisa garlic uye tinoivhunga muzvidimbu zviduku. 5. Mirira kusvikira wagadzirira kubika jisi. Paridza pahote yechiropa yakabikwa, yakabikwa neonikisi mushwa uye mupunga. Fukidza nemishonga uye uwedzeremonia uye garlic.
Kushumira: 6