- Shuga - 3 makapu (1 kapu yekudzivirira kwechiedza, 1 kapu yegasi rakasviba, 1 kirasi yekamu)
- Egg - 4 mashizha (2 mazai echitsiko chechiedza uye 2 kune rima)
- Seroki yakasviba - 2,5 makapu (0.5 makapu ekugadzirwa kwechiedza, 1 girasi rekudzivirira kwerima uye 1 girasi rekamu)
- Huri - 2.5 makapu (1 kapu yekudzivirira kwechiedza uye 1.5 makapu echitsiko chemazuva)
- Soda - 1 teaspoon
- Vhiniga - 1 teaspoon
- Cocoa - 2 Art. spoons
- Kunwa - 2 zvinhu. spoons (iyo kuvira inofanira kuva yakatsvuka)
- Vanilla Sugar - 1 teaspoon
- Kiwi - 500 Grams
Saka, ndinokuudza chakavanzika chokuita keke "nyoka" kumba. 1. Kutanga, gadzira chidimbu chekudzivirira kwechiedza (iyo inomirira bhedha yemaruva). Zvakanaka kurohwa shuga nemazai, mushure mega shuga yave yakaputika zvakanaka - zvishoma nezvishoma tauya cream yakasviba uye upfu. Zvose zvakanyatsogadzirwa, mukanwa unofanirwa kuwana hutano hwekisiki. Tinovhara tafura yebhaka nekabika pepaji, inonongedza nemafuta, ndokudururira poda. Iyo yakabikwa yakabikwa kwemaminitsi makumi maviri, kutonhora kuri 180 degrees. 2. Kuti tigadzirire kubwinya kwerima, takakunda mazai nehuga, zvishoma nezvishoma uwedzere hupfu, mukisi wakasviba, kocoa, soda, kudzimwa newaini. Ichingwa inofanira kuva yakawanda kune yekutanga. Dururirai bundu riri mubhaka rakaputirwa nebhuku rinokanya. Bika anenge maminitsi makumi matatu, kutonhora ndiko 180 degrees. 3. Kugadzirira kirimu unofanirwa kurova zvakanaka muhukuru hwakawanda hwekamuki wakasviba, shuga, jamu, vanilla shuga. 4. Zvingwa zviduku uye zviduku zvakatemwa mumakumbo. Tinogadzira kubva kwavari pachitsime chakaita nyoka. Kugadzirwa kwekamu. 5. Gadzira kiwi mumitambo, tichaita "ganda reNyoka" kubva kwavari. Nokuti maziso atinoshandisa mabriji. 6. Isa kiwi pamusoro pekeki. Zvadaro zviisei mufiriji kwemaawa mashomanana, kuitira kuti zvive zvakanaka. Our cake is ready. Iva nekai yakanaka!
Kushumira: 6