Buckwheat ne mazai Buckwheat - kwete chete anonaka uye ane utano, asiwo chinhu chinobatsira zvikuru. Inowedzera mapuroteni kupfuura chero pfuma. Yake munyaya iyi inopfuura chete nemashizha. Uye saka buckwheat inogona kutora nyama. Zvisinei, hazvirevi zvose zvakagadzirwa nemakwenzi zvakanaka sezvamunoda. Kune dzakawanda zvakavanzika uye zvisikwa zvinoita kuti buckwheat porridge inonaka kwazvo. Iva nechokwadi chekudzikisa rump, suka zvakanaka pasi pemvura inoyerera. Uye chimwe chimwe chinhu, unofanirwa kupisa bhakwheat mukapu yakasvava yakaoma kusvika kune dhandi yegoridhe uye unhu hwebhakkwheat hwekunhuwa. Mushure meizvozvo, pirgi yako ichava inonaka!
Zvisungo:- Buckwheat groats 1 tbsp.
- Mvura 2 tbsp.
- Munyu 0.5 tsp.
- Butter 15 g
- Mazai chicken 2 pcs.
- Onions 1 pc.
- Parsley itsva 50 g
- Sunflower yakanatswa mafuta yezuva-soro 50 ml
- Chitsauko 1 Kubika peji yeghakheat ne mazai tichatoda buckwheat, mazai, anyanisi, mafuta uye sunflower, munyu, mvura, itsva parsley.
- Danho 2 Buckwheat uye suka mumvura kakawanda kusvikira mvura yakachena.
- Danho 3 Zvadaro wobva waoma uye fry iyo kwemaminitsi mashanu nemana mashanu mumupata wakaoma, unofadza nguva dzose. A fumi, fukakheheat inonhuwira inofanira kuonekwa. Buckwheat inofanira kuva yegoridhe.
- Nhanho 4 Mu fried buckwheat wedzera mafuta, fungai zvakanaka. Mbeu imwe neimwe inofanira kunge yakafukidzwa mafuta. Asi ichi buckwheat hachina kuomeswa.
- Danho 5 Dururirai zvakakangwa zvakagadzirwa nemakombe maviri emvura anodziya nemunyu (magirasi maviri uye mvura yakanyoroka, chiyero che buckwheat uye mvura inofanira kuva 1: 2). Dururirai chipupa chinyararire zvakasimba nechifukidziro uye musambozarura kwemaminetsi gumi nemashanu. Munguva ino bhakkwheat ichapedza zvakakwana uye inobata mvura yose.
- Nhanho 6 Bvisai anyanisi muzvimedu uye fry mumafuta emiriwo.
- Nhanho 7 Wedzerai anyanisi yakabikwa kune yakagadzirwa buckwheat.
- Danho 8 Mazai akaoma akabikwa. Gadzira magini. Wedzerai mazai akachekwa uye magidhi mu buckwheat.
- Danho 9 Kurudzira zvakanaka uye kushanda pakarepo.